Spring Fish Disinfection

Bag sterilization is a new fish disinfection method that has been summarized and used by fish farming households in recent years. The benefits are simple and cost-effective. It can reduce fish disease, and the survival rate of fish species is high. The method is:

The nylon bag of the fish species was placed on the edge of the pond (unfolding the mouth of the bag) and the water inside the bag was flat. Shake the liquid into the bag and observe the movement of the fish. After the disinfection time is completed, throw the fish into the pond.

Drug preparation and soaking time Use 3% to 5% salt solution to soak fish species for 20 minutes to prevent and treat bacterial diseases. Use 10 to 15 mg/L of copper sulphate solution to soak fish species for 15 to 20 minutes to prevent and control trichoderma and mouth Filariasis, hairy worm disease, etc.; use 10 mg/L bleach solution to soak fish species for 20 minutes to prevent bacterial skin diseases, rickets, etc.; use 20 mg/elevated potassium manganate solution to soak fish species for 20 minutes. Three generations of worms, trichoderma, etc.; 8 mg/L copper sulphate mixed with 10 mg/L bleaching powder to soak fish species for 20 minutes to prevent bacterial gill disease, red dermatosis, enteritis, etc.; use 5 mg/L Bleaching powder and 3 mg/L caustic soda mixed solution soak for 20 minutes to control the three generations of insects, ringworm disease, etc.; with 0.2 mg/L fish-worm spirit solution dip fish species for 15 to 20 minutes, prevention and treatment of fish, anchor head, sword water Earthworms, leeches, pine algae and other diseases.

Precautions The drug is diluted to the standard and poured into the nylon bag of the preserved fish species. Do not directly spill it into the container. Dispose of the drug in a metal container. When disinfected, the water temperature should be around 20°C.

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