Summer is the prime time for rearing meat ducks, but the high temperature and high humidity environment can make the duck manures rot and ferment, breed pathogenic microorganisms, induce epidemic diseases, and adversely affect the growth of ducklings. In order to increase the survival rate of summer ducklings, the following "character" should be done. Reduce the breeding density. Prevent duck crowding, heap pressure, accumulated warmth, and increase the basin trough. Adjust feed formulation. Dietary formulas for ducks at different stages of development vary. Summer feed formula should meet the requirements of all amino acids, so that the protein level is as low as possible in order to reduce feed digestion heat. Change the feeding method. It is advisable to adopt net culture to reduce the contact between ducklings and feces, reduce the spread of disease, reduce the incidence, and reduce the nutrient consumption and heat production of ducks. Optimize the feeding time. Try to feed in a cool time between 8 and 10 o'clock in the morning and at night. Reduce sun exposure. Build a high and spacious duck house, where water can be sprayed or sprayed on the roof during high temperatures, and white ash can be brushed on top of the house. For the supply of fresh feed. If the feed is kept too long during high temperature and high humidity, or the feed in the feed tank is stagnant for too long, it will cause deterioration of the fermentation and should ensure the supply of fresh feed. Keep the environment quiet. During the hot period, sudden shocks and noises must be avoided to interfere with the duck population and the activity of ducks should be minimized. Do a good job of disinfection and epidemic prevention. Do a good job of disinfection to prevent flies and mosquitoes from breeding, so that ducks will not be harassed by pests.
Sweet corn, also known as sugar corn, is a corn with high sugar content. Unlike field corn varieties harvested in the field when dried and matured, sweet corn is picked at immature (in the milk stage) and prepared and consumed as vegetables rather than grains. Since the sweet corn maturation process involves the conversion of sugar to starch, sweet corn needs to be eaten fresh or canned or frozen before it becomes hard and starchy. In order to provide a rich taste of sweet corn, we can make IQF sweet corn kernels by shelling and de-maturing sweet corn mature, soft, juicy and smooth corn cobs under the premise of strict hygiene. We can provide good quality and price. The iqf (Imported Quick Frozen) sweet corn is always dedicated to providing the highest quality products to our valued customers.
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