Cherry tomatoes, also known as mini tomatoes and mini tomatoes, are a variant of common tomatoes. Cherry tomato fruit is small, single fruit weight 10 ~ 20g, strong growth potential, the result is more, the fruit shape is spherical, jujube and pear-shaped, its fruit size is neat and consistent, redness is sufficient, high sugar content, bright color, no cracking fruit , Sweet and delicious taste, high nutritional value, rich in carotene and vitamin C, mature fruit sugar content of up to 7% to 10%, unique flavor. It also plays an important role in health care. The fruit juice contains calomel, which has a diuretic and kidney-protecting function. The peel hair can secrete lutin, and rutin has the same effect as vitamin E, which can lower blood pressure and prevent cerebral hemorrhage and arteriosclerosis. Cherry tomatoes are cultivated in Japan and the Netherlands, and Taiwan Province of China is also cultivated earlier. In 2001, Yili River Valley introduced cherry tomato varieties to Taiwan's success. Currently, the greenhouses in Kaerdun Township, Taxkuleke Township and Huocheng County in Yining City have been planted, which has relatively good economic benefits. The main points of its cultivation techniques are as follows: 1. Choosing land masses and applying basic fertilizers: Cherry tomatoes are fertile and loamy loam or light loam. It is required that the land be well drained. Choose fertile soil with organic matter> 15g/kg, alkaline N> 90mg/kg, available P> 50mg/kg, and available K> 120mg/kg. Generally, the base chicken is used for decomposing chicken manure with high-quality circle fertilizer of 5 to 8 cubic meters per mu, or dried chicken manure of 1500 to 2000 kg/mu, basic compound fertilizer of 50 kg per mu, urea of ​​10 kg per mu, and general calcium of 100 kg per mu. Deeply over 20cm after fertilization. 2. Proper nursery and cultivating strong seedlings: cherry tomatoes are planted in the Ili River Valley from December to January of the following year, planted in early February, and harvested from June to July. The seedling age is about 60 days. Soak seeds with fresh water before sowing, then wrap them in gauze, soak them in 10% aqueous solution of trisodium phosphate for 20-30 minutes, and extrude them at 25-30°C. During the germination, the seed was washed once a day. After 3 to 4 days, when half of the seeds were white, the seeds could be sowed. Before planting seedbeds should be properly watered, after sowing to cover 1cm thick screened soil, usually with 3 ~ 5g per square meter seedbed, planting area per acre to 6 ~ 8 square meters seedbed. The temperature of the bed prior to emergence should be controlled at 25 to 30°C. After most of the seeds have emerged, the temperature should be controlled at 20°C during the day and 12 to 15°C at night. When the seedlings grow two true leaves, they are divided into seedlings with a spacing of about 10cm10cm. After planting water, the temperature is controlled at 25-28°C during the day and 15-18°C at night. The temperature is controlled at 20-25°C during the day and 13-15°C at night. In the 7 to 10 days before planting, low-temperature seedlings should be cultivated and basically no watering. The temperature was controlled at 20°C during the day before planting and 10°C at night. Strengthen water and fertilizer management, according to the growth potential of the seedlings for extra-root fertilizer, spraying with 0.2% urea + potassium dihydrogen phosphate mixture. Strong seedling standards: seedling height 20cm, 6 ~ 7 true leaves, stem thicker than 0.5cm, leaf hypertrophy, heart green, buds have been. The roots are well-developed, white and coordinated. 3. Reasonable colonization: when the seedlings grow 6 to 7 true leaves when the colonization, planting 7 to 10 days before planting to make earthworms, each planting 2 rows, spaced 50cm, plant spacing of 20 ~ 30cm, in the planting process, the first pouring Defining planting holes, and then planting cover soil, planting depth to the cotyledon 1cm from the ground is appropriate, planting 4000 ~ 4500 per acre. 4. Pruning and pruning: cherry tomatoes grow rapidly in the greenhouse, tall plants, poor erection, when the plant grows to 30 ~ 40cm should be rod or hanging wire traction, to prevent lodging. Lateral branches have strong growth ability, and generally carry out multi-layer or continuous two-layer pruning, that is, retaining the inflorescence on the trunk, leaving the lateral branches on the trunk, leaving two inflorescences on each side branch, and then leaving two leaves topping on the inflorescence. In order to reduce the consumption of nutrients and enhance light transmission, timely snoring (excess axillary buds) and twisting branches of lateral branches should be done so that the side branches do not shade each other. Twisting branches are generally performed in the afternoon, and the old yellow leaves and diseased leaves in the lower part are promptly removed. Sex. 5. Fertilizer and Water Management: The fertilizer and water management is different from ordinary tomatoes. The characteristics of cherry tomatoes are not fertilizer-resistant, so we must strictly control the principles of water-fed fertilizer and light-fat fertilizer. After the first spike flower was set, the first time the water was poured, the water was poured every 5 to 6 days during the result, and it was required to see dry and wet, and the harvest period was reduced to prevent cracking. After easing the seedlings and before flowering, apply 10~15kg of compound fertilizer per mu. After each ear of fruit is hung steady, it will be resumed once to ensure fruit fertilizer. After the batch harvesting, the combination of fruit will be added to top dressing 2~3 times. At the end of the result, 1% of superphosphate or 0.3% of potassium dihydrogen phosphate may be sprayed on the leaf surface. After the seedlings are slowly replanted, they should be inserted into the scaffolds in a timely manner. 6. Baohuabaoguo: In early spring when the temperature is low, pollinators are easy to fall, and the newly opened flower buds and stalks can be applied with 2,4-D (only to be applied once). Cherry tomatoes produce more fruit from each ear, leaving 20 to 30 fruits for good fruit setting. The rest are removed. 7. Diseases and pests control: seedling stage disease is mainly damping-off disease, prevention and control methods in addition to control of temperature, humidity, light, seedbed disinfection effect is better: 1 with five generations of mixture (pentachloronitrobenzene 10 Senxen 50% each mix) 8 ~ 10g, with 15kg bed soil dubbed medicine soil, when the seedbed irrigated the first 2/3 of the drug soil evenly spread on the bed, after sowing with another 1/3 of the drug soil for cover soil. 2 Disinfect with 50% carbendazim or 50% thiophanate-methyl, first mix into an aqueous solution, and spray it on a bed of 1000kg bed soil and spray 25~30g. After spraying, mix the bed and soil with plastic cloth. If damping-off occurs during seedling stage, 75% chlorothalonil WP may be used 600 times, or 50% carbendazim WP may be used 600 times. Common diseases include early blight, late blight, viral disease, and gray mold, etc. The prevention and control method is to implement a three-to four-year rotation with Solanaceae crops. Prevention and treatment of viral diseases should be based on the prevention and control of vector-borne aphids. For the locusts, they were hunted and killed. A yellow plate was inserted in the shed, and the engine oil was used to trap and kill. The second is chemical control, using 50% to avoid fogging WP 2000 times liquid. In the early stage of virus disease, it can be treated with 5% of bacteria and 300 times liquid or 20% of virus A500 times spray. The prevention of gray mold and late blight, in addition to humidity and temperature, in addition to timely removal of diseased plants, diseased fruit, the gray mold can be sprayed with 50% tomato spirits added 0.1% quick keratin mixed spray to prevent disease. Early detection of disease can be controlled by 1500-2000 times quick-acting solution or 50% polymyxin 1500-times solution. For late blight, spray 75% chlorothalonil wettable powder 500 times, or 25% trehalose mildew 750 times, or smoke with 45% safe chlorothalonil smoke agent at the beginning of the disease. 3 to 6 times.
Canned Tuna is an important variety of canned fish, canned tuna processing is the main species of albacore tuna and yellow-fin tuna, canned tuna has many varieties, including Canned Tuna in Brine, Canned Tuna in Tomato Sauce, Canned Tuna In Sunflower Oil, Canned Tuna in Vegetable Oil. In addition the tuna muscle more sulfur-containing protein, generally use the anti sulfur acid tin coating as a whole and canned container.
Canned fishes are made in our sub company-Zhejiang XingWang LongSheng Food Co.,Ltd. The company now has two factories(can branch and loin branch) and the main production equipment are: 3 processing capacity of 60 mt(materials)/day canned fish production lines; 4 processing capacity of 50 mt(materials)/day frozen cooked tuna loin production lines; 3 freezing capacity of 80 mt/day freezer rooms and 1 disposing capacity of 1000m³/day waste-water treatment plant. All the key equipment of every plant are imported from Thailand or Japan.
We will always strive to create more delicious, natural and safer marine health food.
Canned Tuna
Canned Tuna,Canned Tuna In Brine,Canned Tuna In Sunflower Oil,Canned Tuna In Vegetable Oil
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