Strengthening pollution control and environmental management of livestock and poultry farming is a major and urgent task for rural environmental protection at this stage. In recent years, Mengcheng County has taken the prevention and control of livestock and poultry pollution prevention as an important task in rural environmental protection, scientifically formulating plans, innovating feeding patterns, and strengthening environmental supervision. The replacement of industrial pigs with the “Ginbaby Dry Sausage Fermenting Bed†is an important decision made by Mengcheng County. It has shown obvious advantages in solving the environmental pollution, aquaculture efficiency, and quality and safety of the pig industry. It is welcomed by pig farmers and the attention of the industry sector. Therefore, the leaders of Mengcheng County Animal Husbandry Bureau and the local farmers agree that the dry-sweeping fermentation bed mode is a clean production route for large-scale farms.
In recent years, the challenges faced by the pig-raising industry are increasing. Apart from pig disease and market risks, the pressure of sewage discharge and environmental protection is also the most difficult problem. The "breeding bed" pig raising method with thick litter as the main feature and "zero discharge" as the main selling point represents a new trend in the development of modern pig raising technology. This article believes that a major change in the husbandry process not only requires rigorous scientific arguments, but also requires an objective assessment of the actual effects of the time and space test.
1. The principle of fermentation bed
1) Select and match organic materials such as sawdust, straw, and rice bran with local conditions. Adjust the C/N, particle size, and moisture to inoculate the fermented material. Rapid propagation of beneficial microorganisms and organic matter can effectively kill the raw material by high temperature caused by fermentation and decomposition. The parasite eggs, E. coli, and other pathogenic microorganisms can complete the biochemical reaction process of organic decomposition in a relatively short period of time. The amount of gas generated by fermentation is reduced and the temperature is lowered and stabilized, and the harmless and stable process is completed. After the litter is free of parasite eggs, no E. coli and other pathogenic bacteria, permeability and good water absorption, high levels of beneficial microorganisms. Jinbao fermentation bed bacteria agent effective function of live bacteria content of 1 billion / g or more.
2) Pigs live on litter. Excreta and other excreta will be used as the main source of nutrients for beneficial microorganisms. Through daily maintenance such as moisture and permeability of the litter, while beneficial microorganisms multiply, feces Excretions such as urine are also continuously digested.
3) The beneficial fermentation bacteria group will multiply in the litter and become the dominant microbial population in the litter, and the growth and development of pathogenic microorganisms will be inhibited, and the growth environment of the pig will be significantly improved.
Swine's excrement is quickly degraded and digested by microorganisms in organic litter. In routine management, pig excrement is no longer required to be manually cleaned, basically achieving zero emissions of pollutants.
2. Clean production analysis
Through advanced biological fermentation bed aquaculture technology, the zero discharge of animal husbandry and aquaculture has basically been achieved, and the recycling of resources has been recycled. This is a green culture technology. The use of biological fermentation bed aquaculture technology reflects many advantages in the aquaculture process, summarized as: four provinces, five mentions, one increase, zero emissions.
The “four provinces†are the provincial water, provincial materials, provincial medicine, and electricity. The new method of ecological pig raising does not require water to flush the pens. It only needs to satisfy the water and humidity of the pig's drinking water and litter, so it can save about 85% of water consumption compared to traditional pigs. Pig manure and urine are buried in the fermented litter and transformed into mycelial protein by microbial decomposition. Pigs can save about 12% of feed by circulating the mycelium protein in the litter. The combination of solar greenhouses and fermentation beds has changed the living environment of pigs. Sunshine greenhouses make the pighouses sunny, plus the heat produced by the fermentation bed, so that the pig lived in a warm house hot bed, do not have to warm heating in the winter, saving energy, saving electricity. The temperature and humidity of the fermentation bed are more suitable for the growth of pigs. The ecological environment containing a lot of probiotics is formed in the pig house. Foreign pathogenic viruses are not easy to settle and are quickly eliminated after entering. Pigs' urine is rapidly decomposed after being discharged, without producing odors and breeding mosquitoes and flies. The addition of probiotics to feeds is beneficial to the regulation of digestion and absorption by microorganisms, and selective stimulation of the growth and reproduction of beneficial microorganisms to achieve the goal of purifying the environment and promoting the health of the host. The improvement of the internal and external environment effectively controlled the incidence of the two major system groups of the respiratory tract and the digestive tract, and the dosage was significantly reduced, saving about 70% of drug costs.
“Five mentions†means to increase feed utilization rate and absorption rate, increase sow estrus rate, conception rate, survival rate of farrowing, improve animal immunity, disease resistance, improve pork quality, and increase the efficiency of organic manure production using animal manure. And quality. Adding 2%-5% solid probiotic additives to the feed can interact with digestive tract microorganisms to produce metabolites and amylase, protease, cellulase, etc., and also consume oxygen in the intestine to create lactic acid bacteria. A good growing environment improves the digestive function of pigs and improves the feed conversion rate. Due to the full use of solar energy and biomass energy to control the law of environmental change, the natural growth habits of pigs were restored, the amount of activity was large, and the visceral lung capacity was exercised, and the digestive function was improved. The male and female sows have a robust body and obvious estrus performance. The estrus rate, the conception rate and the survival rate of farrowing are significantly increased. As the housing environment improves, pigs have reduced stress, and they continue to feed on mycelial proteins. The immunity is significantly improved, the disease resistance is significantly enhanced, and the incidence is significantly reduced. In particular, respiratory and digestive tract diseases have decreased significantly compared with traditional feeding methods. During the whole culture process, probiotics or probiotics are added to the fermented feed without the need for antibiotics. The pork produced does not contain antibiotics, and the quality of the pork is significantly improved. After the slaughter, the pork is fresh, ruddy, and the texture is clear. The processed food is delicious. Excellent taste. After the extraction of tenderloin meat and hind leg meat, the amino acid and other nutrients were increased by 10% to 15%, respectively, which completely achieved the pollution-free organic food and safe export pork standard. As the litter is degraded by microorganisms and the pig's hunters, the quantity is continuously decreasing, and new litters need to be added in a timely manner and often tossed and mixed. After two to three years of use, according to the microbiological activity, the fermentation tank needs to be thoroughly cleaned and all litters replaced. The litter that has been cleaned up becomes a high-quality active bio-organic fertilizer that can be directly used for growing vegetables or fruits. Improve disease resistance and increase income.
"One increase" means increasing aquaculture efficiency. The ecological pig-raising method can save 100 yuan per head of direct costs such as feed, water, and medicine expenses compared with the traditional pig-raising only. Due to the use of probiotic feed additives or probiotic feeds, the feed conversion rate, sow estrus rate, litter size, and piglet survival rate increased by about 20%. As the quality of pork is improved, the gross weight per kilogram will increase by about 0.5 yuan to about 0.6 yuan per kilogram of pigs raised by conventional methods. At the same time, full utilization of sawdust, rice husk, crop straw, etc. as litter after 2 years -3 years to produce a high-quality active bio-organic fertilizer, to achieve the effect of recycling of agricultural and forestry waste turning waste into treasure. With improved soil, promote the growth of crops. Fermented litter is 0.2 to 0.3 tons per cubic meter, and the lowest selling price is between 200 and 300 yuan. Therefore, the comprehensive benefits of the new technology of ecological breeding are 100 yuan more than that of the traditional intensive aquaculture, or 150 yuan per head. The key is the environmental change. If the quality of pork is improved, it can be sold at a high price. If the scale can be formed and branded, then the benefits can be doubled.
"Zero emission" means zero discharge of excreta and meets environmental protection requirements. Long-term addition of probiotics or probiotics to feeds in swine feeds. The beneficial microorganisms produce amino acids, oxidases, and sulfatase enzymes in the large intestine, completely oxidize the odor-producing terpenoids, and oxidize hydrogen sulfide to no Stink-toxic material. The ecological pig-raising method caused the excretion of urine from pigs to ferment, decompose, and fix nitrogen through litter, and the ammonia content decreased significantly. There was no odor inside or outside the farm. The problem of fecal contamination is digested during the cultivation process, which avoids the secondary pollution formed during flushing, discharging, and transportation of the excreta. As a result, no waste is discharged from the pig farm and the purpose of zero discharge of the pigs is achieved.
In short, the development of animal husbandry should further accelerate the transformation of production methods. Accelerate the transformation of animal husbandry from the traditional free-range mode to the modern mode of scale, standardization and intensification, vigorously improve the quality of livestock products and market competitiveness, effectively increase the income of farmers, ensure the safety of livestock products and the health of the people, and realize the modernization of animal husbandry as soon as possible. Is the so-called "good money", development, on the scale can really consider to solve the problem of environmental pollution, Mengcheng County and Beijing Huaxia Kangyuan Technology Co., Ltd. strong combination, in the development of livestock and poultry industry in the process of improvement Improve and actively perform maintenance and management work, scientifically formulate plans, innovate feeding patterns, and vigorously promote large-scale and standardized production. This not only allows the aquaculture industry to change its appearance of “dirty, chaotic, and bad†in the past, but also realizes clean production, and also makes governance possible. Pollution and development have embarked on a win-win road.
More details about the exciting content of the fermentation bed, fermentation agent, microbial bacteria fertilizer, please pay attention to the Jinbao fermentation bed official website (), Huaxia Kangyuan Taobao factory shop (https://bjhxky.taobao.com), Alibaba (https ://hxky168.1688.com) or call our hotline: 010-62110749 63623048 13269217468 Free hotline
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