Temperature control
The hatched goslings are sparsely bred and their function of regulating body temperature is weak, so it is difficult to adapt to changes in the outside temperature. Therefore, it is necessary to do a good temperature control brooding. In the first week, the temperature in the house is 28-30°C, and then decreases by 2°C per week until 16°C.
Moisture proof
Humidity in the brooding room can easily lead to the occurrence of goslings. Therefore, the relative humidity in the first week should be controlled at 55%-60%, and the relative humidity should be maintained at 60%-65%. Adjusting the density: In the first week, the breeding density of goslings was 25 animals per square meter, and after that, they decreased by 5 to 10 per week. We must keep strong young animals, weak young animals, big young animals, young chicks, young chicks, and diseased chicks separately so that the goslings grow evenly.
Open food
After the goslings hatched for 24 hours, they began to eat after drinking water. Place a piece of plastic sheeting on the floor before drinking. Be slightly warmer around the floor. Spray a small amount of warm boiled water and add some glucose or vitamins. Drinking water first helps clean up the stomach and eliminate meconium. Five mature rice can be used to feed on food. Wash the stickiness of the rice with cold water, cut the green feed into filaments, and sprinkle it on the prepared plastic sheet so that the goslings can feed freely. For the first time, tap the ground to lure the goslings to eat. After several adjustments, most goslings learn to eat. After 3 days, formula feed can be fed. The crude protein level of the diet is 20%-22%, and the metabolic energy per kilogram of feed is 2700-2800 kcal. Grazing: Goslings can be grazing after 2 weeks of age. To select sunny days without wind and rain, grazing on the grass near the farm, let goslings eat grass, sun exposure, adapt to the external environment. One hour for each grazing is appropriate, gradually increasing grazing time as the age increases.
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