Food preservation tips

How to improve the refrigerator's freshness? Maybe many people will recommend that you buy a fresh-keeping refrigerator. And Xiao Bian has a lot of tricks. Today's refrigerators already have many additional features, making food fresher and more difficult. But for many netizens, home refrigerators do not have these special features. How can this be done?

Below, Xiao Bian recommends several small coups to improve food preservation.

First: Food in the refrigerator should be as fresh and clean as possible. Because of good quality foods, the base number of microorganisms is small, which can reduce the total number of microorganisms after breeding, and it is not easy to contaminate other foods stored in refrigerators.

Second: The foods in the refrigerator should have a certain package, including fresh film coverage, its role is to prevent food freeze-dried, odor, mutual contamination, but also reduce the number of defrosting.

Third, the fish and meat to be frozen should be packaged according to the size of the family's one-time consumption, so as to prevent the thawing of large-size foods from affecting their nutritional value and umami, as well as to save electricity.

Fourth: Put the potatoes in an old carton and place three or four immature apples in the carton. Because the apple emits some ethylene gas during its ripening, ethylene gas can keep the potatoes fresh for a long time.

Fifth: the best leftover food is best to heat, until cooled and then put it in the refrigerator, such as refrigerating time for more than 24 hours to boil and then eat.

Sixth: cut the pork into two or three inches long pieces of meat, covered with honey on the surface of the meat, and then hang it in a ventilated place with twine strings, so treated pork not only can be stored for a long time, and boiled to eat The taste will be more delicious.

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