The calculus of kidney is a common disease of the urinary system and frequently occurs. The incidence of males is more than that of females. Most of them occur in young adults and there is no significant difference in the incidence rate between the right and left sides. 40% to 75% of patients with kidney stones have varying degrees of low back pain. The stones are large and their mobility is very small, manifested as discomfort at the waist, or pain or dullness when physical activity increases. The colic caused by the smaller stones often occurs abruptly in the waist and abdomen with severe pain and paroxysms. In life, unfortunately suffering from kidney stones, in the diet can be 10 million attention, you want to ease the condition, we must be taboo. Which foods must not be eaten?
1, spicy food
Patients suffering from kidney stones should try their best to ensure the lightness of their diet. Only such a diet can ensure better prevention of kidney stones. At the same time, we should also pay attention to eat as little spicy food as possible, such as pepper, pepper, etc., these foods are not conducive to patient control of the disease.
Many people like to eat a variety of barbecue, fried foods, but experts reminded patients with kidney stones in their daily life should try to avoid eating these foods, so as not to cause the disease to attack and even induce complications.
2, foraging
Kidney stones should also pay attention to eat less during the treatment period, such as beef, mutton and other foods, such foods contain a large number of proteins is also not conducive to the health of patients.
In addition, it should also limit the intake of other meat, especially some animal organs should pay attention to eat less, so as not to cause the kidneys to increase the burden.
In addition to animal organs, there are also fatty meats, pig brains, chicken, octopus, yellow croaker, shrimp, cocoa, coffee, etc. These foods also contain some of the stimulant ingredients can easily increase the patient's condition, and may even be Induces hydronephrosis and uremia.
3. Foods containing purine ingredients
If, overdosed consumption of purine-rich foods, the metabolism of purine is abnormal, oxalate precipitates in the urine and forms urinary stones. Such as animal organs, seafood, peanuts, beans, spinach, etc., all contain more purine components.
4, beans
Legumes such as soybeans, including soybeans, big green beans, and black beans, are rich in protein and are of great help to the formation of kidney stones, so they cannot be consumed in large amounts.
5, oxalic acid food
Patients with kidney stones should usually eat less foods containing oxalic acid in their daily lives. Otherwise, they will cause an increase in the burden on the kidneys, which will also seriously affect the treatment and recovery of kidney stones.
In particular, patients with more severe symptoms, foods containing oxalic acid should pay attention to avoid eating, in order to effectively control the condition.
There are many foods rich in oxalic acid in life, such as spinach, celery, Chinese white wolfberry, lettuce, etc. These foods are undoubtedly life-threatening for patients with kidney stones, and patients must be careful to eat in normal life.
6, high calcium food
It can be said that patients with kidney stones are “smell the milk and change their colors.†A slight consumption of dairy products may lead to the onset of the disease, and may even result in outbreaks.
Therefore, experts reminded this group of patients that they should eat less dairy products in their daily lives. It is best not to eat them. This is due to the large amount of calcium that is contained in various dairy products, which is the main cause of morbidity in patients.
Such as shrimp, milk, seaweed, goat's milk, etc., these foods are patients must be taboo foods. In addition there are some foods with high levels of salty foods and vitamin d, and patients should control their consumption.
7, taboo fruit
Patients with kidney stones should note that not all fruits are suitable for consumption. For example, some fruits containing oxalic acid cannot be eaten, such as grapes, dried figs, and stone fruits.
In addition, some acidic fruits can not be eaten, such as apples, citrus and so on. For some patients with milder symptoms, although these fruits can be eaten but must pay attention to the appropriate amount, otherwise it is also not conducive to the control of the disease and recovery.
8, high protein foods
Kidney stones cannot eat high protein foods. In addition to proteins containing oxalic acid, glycine, hydroxyproline, proteins can also promote intestinal absorption of calcium.
If you regularly eat excessive amounts of high-protein foods, the calcium, oxalate, and uric acid levels in your kidneys and urine will generally increase. Such as milk, eggs, soy milk, fish and other foods are rich in protein, should not eat less.
9, wine
Patients should pay attention to drinking as little as possible in their daily life. Excessive alcohol consumption can easily induce kidney stones. Moreover, drinking alcohol interferes with a series of metabolism in the body and interferes with the pH of the internal environment and increases the incidence of stones. Therefore, alcohol is also one of the foods that kidney stones cannot eat.
10, sugar
Limited intake of sugar. The intake of high-sugar foods can increase the chance of suffering from kidney stones. Therefore, we must pay attention to eat less sweets.
Experts found that normal people or patients with stones, after eating 100 grams of sucrose, checked their urine for 2 hours and found that both urinary calcium and oxalate concentrations increased.
If you take lactose, it can promote the absorption of calcium, more likely to lead to the accumulation of calcium oxalate in the body and the formation of urinary stones. Therefore, patients with kidney stones should not eat too much sugar.
At the same time, patients with kidney stones should also pay attention to avoid the intake of large amounts of vitamins, foods with high vitamin content such as celery, tomatoes, etc. should not eat more.
In addition, patients with kidney stones should also pay great attention to their dietary health. More exercise is beneficial to the discharge of acidic substances in the body and has a great influence on the treatment of kidney stones.
11, less intake of vitamin C
Although some people think that the benefits of vitamin C are high, they are used in high doses for those who are susceptible to kidney stones. Vitamin C may cause problems because the body converts vitamin C to oxalate. If you have kidney stones, the safest method is to get vitamin C from food instead of taking large doses of vitamin C supplements.
Prevention of kidney stones
1, appropriate increase drinking water: increase fluid intake can increase urine output, prevent the recurrence of stones. Recommended daily fluid intake is 2.5-3.0L or more.
2, diet regulation: intake of normal calcium diet, limiting the intake of animal protein and sodium salt. Patients with calcium oxalate stones, especially those with high oxaluria, should avoid eating oxalic acid-rich foods such as spinach, kale, almonds, peanuts, beets, parsley, black tea, and cocoa powder. Among them, the content of oxalic acid in spinach is the highest. Patients with calcium oxalate stones should pay more attention to avoiding spinach. Increasing the intake of fruits and vegetables can prevent the recurrence of stones. Uric acid stones should not be used for animal viscera and alcohol (especially beer) hyperpurine foods.
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