Laba porridge ingredients to choose how

In accordance with my national tradition, the eighth lunar month of the Lunar New Year is called “La Ba”. There is a custom of eating Laba porridge on this day. Laba porridge is mainly boiled with rice, beans, and nuts. In the past, Laba porridge was distributed to neighbors and relatives and friends in addition to eating at home. It had good fortune and health.

Making Laba porridge, the choice of materials has special emphasis, especially raw materials with therapeutic effects, according to physical conditions.

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Diabetic patients: oats, buckwheat is the first choice

Nutritionally, it is not advisable for diabetics to restrict carbohydrates too much but to use carbohydrates with a lower glycemic index. Many studies have confirmed that foods rich in dietary fiber can lower blood sugar, especially soluble fiber contained in oats, barley, and some beans, which can form sticky substances in the stomach, delay the absorption of glucose, and will not cause a sudden increase in postprandial blood glucose. . Some nuts, such as peanuts, hazelnuts, and almonds also have high dietary fiber content, and they also contain adjustable lipids and lipid-lowering unsaturated fatty acids. Even if the dietary fiber content of starchy chestnuts, lotus seeds, etc. is 1.2% to 3%, the glycemic index is much lower than that of refined rice noodles. Buckwheat contains chromium, which enhances insulin and is used clinically for the nutritional treatment of diabetes. Therefore, diabetics can choose oats and buckwheat as main ingredients. Experts suggest that it is best for diabetic patients to drink Laba porridge without sugar. If you want to eat sweets, you can put some stevia and xylitol sweeteners.

Older people: can put more soy

Elderly people should diversify their diets and eat more soy and their products. Laba porridge meets these requirements. And Laba porridge is eaten at night and it also meets the eating habits of the elderly. Soy isoflavones and soybean saponins, which are rich in bioactive substances in soybeans, can inhibit lipid peroxidation in the body and prevent osteoporosis. The gastrointestinal function of the elderly is weakened, Laba porridge is just soft and easy to digest, plus the thickness, rich in dietary fiber, can increase bowel movements.

Young people: Put more different rice

Young and middle-aged people have high energy requirements because of their workload and activity. Many middle-aged people have paid more for food and the source of carbohydrates is less and less, which is inconsistent with the principle of 55% to 65% of China's Dietary Guidelines. Therefore, in Laba porridge may wish to put more carbohydrate-rich rice, can also put more chestnuts, lotus seeds and other nuts that are rich in starch and have some health effects.

Pregnant women: the most suitable

Females generally have a severe early pregnancy reaction. At this time, they should choose easily digestible foods to reduce vomiting. Porridge is a good choice, let alone savory soft porridge. In the second trimester, the growth of the fetus is accelerated, and energy needs to be added. At the same time, the demand for iron is increased. In the third trimester, calcium supplementation is needed. Therefore, for mothers and new mothers, the following foods can be considered: brown rice contains more than 100 mg/kg of calcium, and peanuts, soybeans, black beans, green beans, and jujube contain calcium, soy, and nuts. It also contains abundant iron.

Children: raw materials are as rich as possible

Under normal circumstances, children should be rational consumption of various foods in order to achieve a balanced diet. After the age of 12, with the advent of puberty, the child has a second peak of growth, and the demand for energy and nutrients exceeds that of adults. Cereals are the main source of energy and protein in China's diet. Beans and nuts are all nutritious foods. Therefore, the choice of raw materials for children to drink rice pudding can be as rich as possible. Children aged 3 to 5 years old are in early childhood. At this time, giving children more foods to eat coarse grains is very beneficial to the children's good eating habits in the future.

Gastrointestinal bad: thicker porridge

The porridge contains more water, and dilute foods tend to make gastric acid excessive and stimulate the stomach to cause pain. Therefore, people with poor stomach can thicken the Laba porridge a little, and it is best to eat dried lobster while eating dry foods such as bread and steamed bread.

Because Laba porridge has all kinds of ingredients all year round and is easily absorbed by the body, suitable for both young and old, Laba porridge doesn't have to wait until the twelfth lunar month. It can be used as a food for daily nutritional diets and diets, especially for those who are frail or recover from weakness after the illness.

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