Ingredients Potato 500g Flour 150g Butter 100g Egg Yolk 4 White Sugar 75g Tomato Juice 100g
Production Method
1. Put the potato into the steamer, steam over it, place it on the roast and turn it into a mashed potato, then add hot flour, butter, and egg yolk, mix it, and pound it into small balls and flatten it by hand.
2. Place the pot with clear water and bring it to a boil. Into the potato clams, switch to slow fire for about 5 minutes, then remove and drain.
3. Place the fry pan with butter and heat it over the bonfire. Pour the potatoes and fry until golden brown. Pour the tomato sauce and mix well.
4. Features Sweet and slightly acidic, pleasant, nutritious.
Jianpi Yiwei: People with weak spleen and stomach, diarrhea and fatigue, eat seven red dates every day, or share them with Dangshen and Baizhu, which can supplement Qi, strengthen spleen and stomach, increase appetite and stop diarrhea; red dates and ginger, Pinellia ternata can be used together to treat gastritis caused by inadvertent diet, such as stomach distention, vomiting and other symptoms.
Jujube Tea,Dried Jujube,Jujube Honey Tea,Dried Jujube Chips
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