Second, timely watering Spring and winter should be kept in the basin soil moist, summer and fall every day to water once in the morning and evening, when the drought can increase the number of watering daily, the river water, well water, rainwater and storage of 2-3 days of tap water Pouring.
Third, regular fertigation potted Crape Myrtle over-fertilized, easily lead to leaves and legs lengthy, if the lack of fertilizer leads to thin branches, leaf yellow, the whole plant growth weakened, less flowering or no flowering. Therefore, to be fertilized regularly, the spring and summer growing season needs more fertilization, less after the autumn, winter does not apply into the dormant period. Do not apply fertilizer at high temperatures on rainy days and in summer at noon. Fertilizer concentration shall be applied every 10 days from the beginning of spring to the beginning of autumn in the principle of “fertilization with thin fatâ€. After the beginning of autumn, it will be applied once every half-month, and the fertilizer will be stopped after the beginning of winter.
Fourth, reasonable pruning Lagerstroemia resistance pruning, strong branches, shoots a large amount of growth. Therefore, after the flowers are cut off, the flowering period can be prolonged, and the shoots, overlapping branches, cross branches, radiation branches and diseased branches can be cut off at any time to avoid consumption of nutrients.
V. Timely change potting plants Crape myrtle every 2-3 years to replace the basin soil, with 5 loose mountain soil, 3 parts of irrigated soil, 2 pieces of fine river sand mixed into the cultivation of soil, change the basin available bone meal, bean cake Powder and other organic fertilizers are used as base fertilizers, but the fertilizers cannot be brought into direct contact with the root system to avoid damaging the root system and affecting plant growth.
Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
Venturia Inaequalis Apple,Bright Red Color Apple,Red Gala Apple,Royal Gala Apple
Ningxia hongxingda fruit industry , http://www.hxdfruit.com