1, the difference between scallops and scallops
The scallop is commonly known as scallops, and is a dry product of the scallops and shellfish muscles. It is also known as "fleshed meat," "flesh teeth," "sea spines." The taste is most delicious. Because they are generally dried, they are also called dry scallops and scallops.
2, the nutritional value of scallops
The nutritional value of scallops is very high, and the general population can eat them. It has a high status in the nourishing ingredients industry and can even be comparable to abalone. Scallop contains a variety of nutrients necessary in the human body. It is rich in protein, carbohydrates, riboflavin and calcium, phosphorus, iron and other nutrients. Among them, the protein content of up to 61.8%, even more than many people often eat high-protein chicken duck meat. In addition, the mineral content of scallops is also far above the shark's fin and bird's nest.
Dried scallops are dry products of fresh scallops. Although they are dried seafood, the flavor is reduced and the nutritional value is not diminished. Scallop is a very expensive traditional Chinese medicine in traditional Chinese medicine. Chinese medicine believes that it has the functions of nourishing yin and tonifying kidney, and regulating the stomach. It can treat dizziness, thirst, thirst, phlegm, sputum, spleen and stomach. Therefore, medical research shows that eating scallops often helps lower blood pressure, cholesterol, and tonic. In addition, scallops also have many functions such as anti-cancer, softening blood vessels, and preventing arteriosclerosis. It is rich in various minerals and has a lot of benefits for the human body. It is no wonder that scallops are a kind of quality ingredients comparable to abalone!
Edible scallops
1, excessive consumption of scallops will affect the digestive function of the stomach, resulting in food stagnation, it is difficult to digest and absorb.
2. The protein content of scallops is high, and high protein foods are not easily absorbed by the body. Therefore, multiple foods may cause rashes.
3. Sodium glutamate contained in scallops is the main component of MSG, which can be decomposed into glutamate and tyrosine. It is converted into poisonous and harmful substances by the action of intestinal bacteria and interferes with the normal metabolism of brain nerve cells. Therefore, it must be eaten in moderation.
4, scallops and sausages can not be the same food, scallops are rich in amines, sausages contain nitrite, both foods will combine to form nitrosamines, harmful to humans.
The difference between scallops and scallops
5, good quality dry scallops dry, complete particles, uniform size, light yellow and shiny, when buying should pay attention to, eating inferior products may cause discomfort.
6, scallops should be stored in moisture, heat, sunlight, insect bites, or it may affect its quality.
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