Efficacy and function
In South Korea, grapefruit tea is a well-known health drink. The raw material of grapefruit tea is a unique product grown on the south coast of South Korea called YUJA. This type of grapefruit has a golden rind. It is said that ten grapefruit flavors can be smelled and the Chinese name is “Golden grapefruit.†". This type of grapefruit tea is a blend of pulp and honey to make jam-like things. It is rich in fiber, vitamin c, and has a preventive effect on colds. In addition, from the perspective of traditional Chinese medicine, golden grapefruit has sweet and bitter characteristics. It has the functions of diarrhea, regulating flatulence, helping digestion, improving constipation, and decomposing oils. Korean grapefruit, which is rich in vitamin c, is even more attractive to beauty and whitening. skin. The raw material of grapefruit tea is a unique product grown in South Korea called yuja, which is called gold grapefruit in Chinese. Fresh grapefruit is used as a raw material, honey is added, and it is refined through constant temperature cellar fermentation. Grapefruit itself is rich in nutrients and contains far more calcium and vitamins than other fruits. The content of vitamin C is 3 times that of lemon and orange. The calcium content is 10 times more than apples, pears, bananas and other fruits. Grapefruit is also rich in natural tannic acid and various inorganic salts, not only helps the liver, stomach, lungs and other functions, but also has the effect of heat and heat, cough and phlegm. The unique constant temperature cellar fermentation technology of grapefruit tea not only retains the original nutrition of fresh grapefruit, but also removes the bitter taste of grapefruit itself, and also decomposes some components that are not beneficial to the human body. Due to the addition of natural honey, the trace elements needed by the human body have been increased. In the developed countries, the role of grapefruit beauty is getting more and more attention, and it is highly praised by people who love beauty. Rich nutrition and unique aroma make grapefruit tea a highly accepted product for consumers. Citron tea can be brewed directly with cold and hot water, you can add black tea, green tea, dessert jam. After the brewed drink, the remaining flesh can be eaten and the fragrance is fresh.
How to eat:
First, the hot drink bubble method: two tablespoons grapefruit tea heated water stir to open, add green tea or black tea package taste better.
Second, cold drink foaming method: With the hot drink brewing method, just add ice cubes. In addition, it can also be used as jam directly on the bread; can also be diluted into a grapefruit jelly or grapefruit tea jelly; can also be mixed with the wine into different flavors of cocktails, the concentration can be suitable for people, no longer need to add sugar. If you shake it out with a shaker, that ice drink tastes better.
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