The chestnut shell is the outer skin of the chestnut plant. When harvesting mature fruits in the fall, peel the shells and dry them.
This product is spherical, slightly flat, even thorn diameter 4 to 8 cm, high 3 to 4 cm, often longitudinal cracking into 2 to 4 flap; outer surface yellow brown or brown, densely clothed thorn, thorn length 1 to 1, 5 cm, densely gray to grayish green pilose; inner surface densely covered with yellow-brown silky long fuzz, bottom with 2 to 3 scars after shedding. Hard, cross-section granular, dark brown. Gas slightly, slightly astringent taste. It is better to use a big, strong, yellow-brown color.
The function and effect of chestnut shell
1, cure hernia: chestnut black shell calcined, with glutinous rice bran medlar halve, honey princes large. 30 pills for each hollow. (Yao Kecheng "Food Herbs")
2, treatment of nasal discharge more than the doctor: chestnut fifty-two, burning ash, research for the end. Each serving two money, transfer service to porridge. ("Sheng Hui Fang")
3, rule simmered fire enamel: Millet shell and pork meat decoction service. ("Lingnan Herbal Medicine Record")
The medicinal value of chestnut shell
1, cure hernia: chestnut black shell calcined, with glutinous rice bran medlar halve, honey princes large. 30 pills for each hollow. (Yao Kecheng "Food Herbs")
2, treatment of nasal discharge more than the doctor: chestnut fifty-two, burning ash, research for the end. Each serving two money, transfer service to porridge. ("Sheng Hui Fang")
3, rule simmered fire enamel: Millet shell and pork meat decoction service. ("Lingnan Herbal Medicine Record")
Chestnut shell usage and dosage
Oral: Decoction, 30-60g; calcined carbon powder, 3-6g each time. External use: appropriate amount, research has not been transferred.
How to remove chestnut
1, hot water soaking method
Bring the chestnuts to the container and add a little salt. Submerge with boiling water and cover. After 5 minutes, the chestnuts were removed and the chestnuts fell off with the chestnut shells.
2, refrigerator freezing method
After the chestnuts are cooked, they are cooled and placed in a freezer for two hours to allow complete separation of the flesh.
3, microwave heating method
The shell of the raw chestnuts is cut open and heated in a microwave oven for 30 seconds at high temperature. The thin skin and meat will be automatically detached.
4, salt water
After the chestnuts are washed, use a knife to cut a small hole in the middle. Put in salt water and cook on the stove for 5 minutes. The skin and skin of the chestnut are removed while still hot, and they are completely peeled off. It is still intact.
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