Walnut flower that is the style of walnut, also known as walnut New Zealand, longevity food, asparagus. It is made of fresh, tender and tender green fruit, with the natural green walnut stems as the raw material. It is carefully processed and its surface is light brown or dark black. It is green or gray after reduction. Restores its natural form and color, aroma, taste and nutritional ingredients.
The nutritional value of walnut flowers
Rich in phospholipids, beneficial to enhance the vitality of human cells, promote human hematopoietic function, can effectively reduce blood fat, cholesterol, prevent arteriosclerosis.
The nutrients of walnut flowers were analyzed and compared with those of dried bracken and dehydrated cabbage. The results showed that the protein content of walnut flowers was as high as 21%. Among the total amino acids of 18.22%, the essential amino acids were 41.2%, glutamic acid was 23%, tryptophan was 8.7%, and the content of branched-chain amino acids was also higher. High, but low sulfur amino acid content, the first limiting amino acid, CBV 41.48%. Crude fiber is less than half of dry bracken, but ash is more than double the dry fern, K, Fe, Mn, and Zn are higher than fern and dehydrated cabbage, K/Na is as high as 500, and β-carotene The content of VB2, VC and VE is higher than that of fern. It is a good natural nutrient and health food resource. With its large number and concentration and traditional eating habits, it is worth further development and utilization.
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