First, the main raw materials: 50 kilograms of green tomatoes without pests and diseases. Accessories: 750 grams of red chili powder, horseradish, celery, 812 grams of garlic, 62 grams of cloves, 620 grams of Soviet herbs, 3 kg of salt, 250 grams of sodium benzoate, 1.5 kg of fruit vinegar. Second, the operating points 1. Selection of materials, cleaning: Select immature green tomatoes, washed with water, Lek to the water. 2. Drilling: Place the tomato flat on a wooden board and hold it down to beat it. Each tomato has a few holes and requires each eye to penetrate. The purpose of drilling is to make the soup into the tomato, making it easier to sink. 3. Spices, salt water: The recipe for the raw sour tomato spice is 375 grams of red chili powder, horseradish, celery, 50 grams of garlic, 31 grams of cloves, 310 grams of Soviet herbs, and 50 grams of green tomato. The inside is well-mixed and the spice is ready for use. Every 50 kilograms of green tomato water 15 kilograms, 1.5 kilograms of salt, 125 grams of sodium benzoate, with a good mix into the pot and boil, that is, salt water. 4. Install the altar: Put the green tomato into the altar and mix a layer of tomato with a layer of spices until it fills the altar, then fill the altar with salt water. 5. Seal the mouth of the altar: Cover the oil on the second floor of the altar and secure it with a string of rope. Mix the cement with yellow sand on the paper and seal it. The closure of the altar is best done within 2 hours after adding the juice, otherwise the tomatoes in the altar will begin to ferment and acid gas will spill out and be lost. The mouth of the altar must be sealed and not air-permeable. After the closure of the fermentation period, do not open the altar. In order to prevent excessive fermentation, the soup must be changed after a certain period of time after the fermentation period. 6. Refining: The spices and brine formulations used for the sour tomatoes are the same as the crude sour tomatoes, except that no garlic heads, 1.5 kg of vinegar and water are added. First, put water, salt, and sodium benzoate into the pot, put the spices in a cloth bag, boil for about half an hour, then filter, and then add the fruit vinegar. Production process: Open the raw sour tomato mouth, so that the tomatoes in the original soup to wash away the attached spices; then cut the tomato into a 1.5 cm round wafer, bottling and weighing, filling the soup, tighten the cap. 7. Standard: The finished product is bright in color, crisp in taste, hot and sour, fruity, and clear and transparent.
Solar Stove For Bbq ,Solar Stove,Solar Oven For Barbecue
Glass Tube,Lab Glassware Co., Ltd. , http://www.nsglasstube.com