Honey peanut production technology

Honey Peanut is a new type of peanut food. It has neither the disadvantages of the hard skin of peanut skin. There is also no shortcoming of amber peanuts. It is brownish in color, crispy in honey, moderate in salty sweetness, simple in technology, and requires less equipment. It is suitable for township individuals and small food markets. 1. The fresh, uniform and complete peeled peanuts, flour, starch, powdered sugar, honey, water, salt, baking powder and monosodium glutamate etc. 2. Equipment Sugar pilling machine for pharmaceutical pills. 3. Formula peanuts 45% to 55%, solid mixture 30% to 40%, liquid mixture 8% to 18%. In the solid mixture, flour accounts for 50% to 60%, starch accounts for 10% to 25%, and sugar powder stores account for 15% to 30%; in the liquid mixture, honey accounts for 40% to 60% and water accounts for 30% to 50%, salt accounted for 5% to 15%, and the amount of baking powder and MSG added should be less than 1%. Other local flavor ingredients can also be added. 4. The operation will place the selected raw peanuts into the sugar coating machine and add the prepared liquid or solid mixture while rotating. After repeated operations, all the additives are evenly distributed on each peanut, which is the semi-finished product of honey and peanuts. . After that, put the above semi-finished product into the pan for 4 to 5 minutes, and the oil temperature is controlled at 180 to 200°C. The peanuts can be fried until they are browned. After being cooled naturally, it becomes a delicious honey peanut. . Take the above process, generally 1 kg raw peanuts can be processed into honey peanuts 1.8-2 kg. China Agricultural Network Editor

This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).

Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:

I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.

Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.

Orange Enzyme Solution

Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation

Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.tlqcjs.com