Sweet potato leaves enhance immune function, improve the body resistance to disease, promote metabolism, delay aging, lower blood sugar, pass convenience urine, promote platelets, stop bleeding, prevent arteriosclerosis, prevent cell cancer, prolactin detoxification, protect eyesight, prevent night blindness of good health care Features. Now the processing technology is introduced as follows: 1, the operation method to take sweet potato leaves, to dry miscellaneous, mildew, sediment. After cleaning, soak for 10 hours with 1% salt water, and then clean. Soaked in 1% Na2CO3 for 8 minutes, removed and put into 3% saline solution containing 0.17% of baking soda and adjusted to pH 8, and bled for 1 to 1.5 minutes at 95°C to 100°C to rapidly cool. Impregnate with 10% saline solution containing 0.2% calcium chloride, keep salt concentration steady, increase salt concentration every day by 2% until the salt concentration reaches 16%, pickle for 4-5 days, desalt, stain wash and drain. Ingredients: 0.2% star anise, 0.4% ginger, 0.08% cloves, 0.08% cinnamon, 0.05% white pepper, and 0.1% fennel. After being crushed and bagged, add water and boil for 2 hours to make up for 50 kilograms of water. After cooling, add 0.02% ethyl lactate, 0.02 ethyl acetate, and 0.01% pentaerythritol acetate as the flavor. Soup recipe: 2% of the above spices, 20% of sugar, 2% of salt, and 1% of white vinegar. Formulated bagging: The sweet potato leaves that have been treated above can be quantified in the compound bag, and then the appropriate amount of soup can be added. You can also add 2% salt, 0.1% sesame, 1% chili oil, 0.2% MSG, 0.1% ginger powder, 0.5% white sugar, 0.02% dehydroacetic acid sodium in sweet potato leaves. Mix well and put it into a compound bag. After vacuum sealing, sterilization, heat preservation inspection is finished product. 2. Precautions (1) Boiled green potato leaves can also be added to 0.4% calcium chloride for immersed hardening. The solid-liquid ratio is 1:4 (weight ratio). Soak for 1 hour and then marinate with salt water. (2) Polyester-aluminum foil-polyolefin three-layer composite film bag is used to quantitatively load the net weight of sweet potato leaf according to the capacity of the bag. The thickness of the finished product should be less than 15 mm and the content should be 3-4 cm from the bag mouth. (3) Sterilization at 121°C for 15 minutes. The finished product is kept at 37°C for 7 days. Check and remove the turbidity and bagging of the soup. Genuine packing.
