Citrons, also known as toadstool buds, axillary buds, and citron heads, are popular green foods. The fragrant buds are extremely nutritious. According to the determination, per 100 grams of Toona sinensis bud contains 9.8g of protein, 120g of vitamin C, 143mg of calcium, and 180mg of potassium. In addition, it also contains phosphorus, iron and so on. Modern medical research also confirmed that toon has a good beauty and antibacterial effect. In recent years, our county aimed at this industry, vigorously developed the production of citrons, and formed a base of 10,000 mu of citrons. The processing of citrons has also been transformed from a traditional family workshop to a factory. Toona sinensis should choose to pick before the rain, after the rain, the fiber aging, taste boring, nutritional value will be greatly reduced. Here are some of the production methods of Citron products: 1. Fast-frozen citron shall be washed with citron, dried to the surface moisture, wrapped in a plastic moisturizing bag, quickly frozen in the freezing device, frozen in -35°C within 40-60 minutes, and then packaged for shipping. After thawing, it tastes as delicious as fresh axillary buds. 2. The pickles pickle the citrons. Dry the surface moisture and add salt in a ratio of 10:1. A layer of salt on a layer of citron, gently rubbing and turning twice a day to make the salt evenly infiltrate, and it will be edible after one week. The candied pickle can be mixed with tofu, scrambled eggs, etc. The taste is fragrant and the style is unique. Pickled pickles must also be filled with a little vinegar before they can be put down. The method is to dry the marinated fragrant pickles to the surface of water, then sprinkle into the vinegar, the ratio of custard and vinegar is 10:1, mix well, so that pickled custard pickles can be placed for a long time without mildew. 3. The citron sauce was washed with citric acid and prepared in accordance with the ratio of 10 kg of camphor, 2.5 kg of water, 10 kg of white sugar, and 30 g of citric acid. Put the axillary buds and water into the pot, add 50% sugar, and warm it up to soften it. Stir once, then add the remaining 50% sugar and all citric acid, continue to heat and boil, stirring constantly, until the color is uniform, that is, the pan cooling, according to the quantitative bottling or bag. 4. Sweet oyster sauce is similar to brewing soy brewing with citron, but citron soy sauce has a unique fragrance, rich nutrition, and is a new variety of soy sauce that has just emerged. 5. Toon instant noodles sauce will be washed after the decoction dehydrated, sliced, add the right amount of salt, monosodium glutamate, etc., made instant noodles seasoning. 6. Garlic clams Garnish the citron and garlic together into a thin paste, add the appropriate amount of salt and salt sauce vinegar and cool boiled water to make citron garlic sauce.
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