Apple Artificial Color Enhancement Method

Hormonal Enhancement 1 Spray 750-1000 times the ethephon solution 10-30 days before the apple is harvested normally, and add 40-6010 mg/kg sodium acetate to the ethephon solution to prevent fruit drop. After spraying, the total red or half red fruit increased significantly, reaching 80% to 90%, and the sugar content increased. 2 The spraying of 500-60010 mg/kg rare earth solution twice during fruit enlargement period and fruit coloring period has a significant effect on the coloration and yield increase of apples, and can fully color most fruits. 3 Spray 1000 times of B solution 45 to 60 days before harvesting to facilitate coloring.

It should be noted that hormonal hyperchromic method is the best method to conduct small-scale test first, and then be widely promoted after successful, so as to avoid phytotoxicity due to improper use of hormones (affected by factors such as concentration and climate).

Foliar spray fertilizer spraying in the middle and late fruit growth, every 10 to 15 days spraying a 0.3% to 0.4% potassium dihydrogen phosphate solution, and even spray 2 to 3 times, can significantly promote fruit coloring. In addition, foliar sprays such as Yemianbao, Penshibao, Meiguolu, Huimanfeng (Gaomeishi) are sprayed during the coloring period to not only increase the yield but also significantly improve the color of the fruit.

The fruit bagging bagging can make the fruit spot smaller, the fruit surface clean, and the coloring index significantly increased. At the same time, the rust spot can be eliminated and the storage rot can be reduced. Bagging is generally conducted 40 to 50 days after flowering. The fruiting and fruit thinning work is done well before bagging, and insecticidal and fungicidal agents are carefully sprayed once. In order to promote fruit coloring, bagging should be timely removed. Usually remove the bag 15 to 20 days before fruit picking. If it is a single-layer paper bag, tear the bottom first to make the bag umbrella-shaped. After 2 to 3 days, the fruit will be removed after being adapted to the external environment. If it is a double-layer bag, the outer paper bag can be removed before about 3 to 5 days. Remove the inner antibacterial bag. Plastic film bags can be picked with bags.

Proper harvesting At present, most fruit growers tend to advance the picking period, affecting both yield and coloring. Research shows that during the period from mid-September to early October, the sugar content of Red Fuji varieties is still in the process of accumulation. The average daily weight gain of fruits is about 1 gram. The increase in the content of anthocyanin in fruits begins to accelerate, and it is not only possible to delay the harvest properly. Increase production by 5% to 10%, and it is conducive to promoting fruit coloring. The number of days from full flowering to fruit ripening is approximately 120 days for the Tsugaru Line, 155 days for the Marshal, 160 days for the Golden Crown, 165 days for the Jonagold System, 170 days for the Wanglin, and 175 to 180 days for the Fuji Line. Crown 180 days.

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