The best fruit to eat in the fall is pears and sugar cane, but some people should not eat these two fruits.
â— pear
The most suitable crowd: It is more appropriate for Hyperactivity cough, throat sore throat, and dry stool. Patients with high blood pressure, cardiopulmonary diseases, hepatitis, liver cirrhosis, and eating pears are good.
Not suitable for the crowd: Because of pear cold, it is cold stomach vomiting, cold cough, spleen deficiency diarrhea, loose stools, gold sores and other patients, should Shensi or not eat.
â— Sugar Cane
The most suitable population: It has certain curative effect on dry stools, adverse urination, nausea and vomiting, hyperactivity cough and high fever and polydipsia. People who are overworked or hungry and dizzy, as long as they eat two cane will refresh their spirits.
Inappropriate people: Cane cold, not suitable for cold, vomiting, diarrhea, cough, sputum embolism patients.
Scented tea is also known as fruit grain of tea, is a kind of tea drink, in a variety of flowers and fruit drying, concentrate composition contains a variety of vitamins, fruit acid and minerals, but contains no caffeine and tannic acid, a variety of different flavors of scented tea is slightly different in composition, after brewing can still maintain the original flavor of fruit, rich aroma, add rock sugar drink, It can relieve mood and have the effect of beauty.
Flower and fruit tea, half is used to taste, half is used to appreciate, can not be put in a crock. When making tea, it is best to choose a transparent glass pot. It is also a kind of enjoyment to see the glittering and translucent tea water a little bit by the petals. In the brewing process of flower and fruit tea, the temperature should be slightly higher than that of general tea. Because the general tea has been rolled in the process of processing this process, and the flower and fruit tea in the production is generally dry after drying.
It should be noted that on the premise of brewing the flavor of tea soup, the brewing temperature should not be as high as possible, because some effective active substances in tea, such as polyphenols and flavonoids, will decompose at high temperature, so that the efficacy is damaged. Generally speaking, the higher the brewing temperature, the more bitter taste in the tea, can be appropriate to add a little orange juice, honey and other bitter. Of course, if you like a strong taste, you can also cook it.
Storage: The general storage method is to use a dry container, stored in a cool, dry environment. Drink as soon as possible after opening to ensure freshness. To serve, use a dry spoon. It is recommended to put scented tea into the refrigerator freezer, pay attention to storage should be away from fishy smell, avoid fish, seafood and other food put together.
Fruit Tea,Hawthorn Berry Tea,Raspberry Tea,Mango Bubble Tea
XuChang Youjia Food Product Development Co., LTD , https://www.yjgrain.com