The pre-slaughter feeding and management and the quality of chicken meat in addition to the processing technology are very much related to their own hygiene, transport and management hygiene.
Specific requirements are as follows:
1. Establish strict hygiene measures in breeder farms, hatcheries, and feedlots, and maintain distances to prevent the intrusion of rodent insects. It is extremely important to improve personal sanitation and disinfection of chicken houses.
2. Avoid direct sunlight and injuries during transportation. The number of chickens in the cage should be appropriate and pay attention to ventilation. Do not transport in high temperature or bad weather conditions. Using night catching chickens can reduce chicken struggles.
3. The chicken transportation vehicle should be completely disinfected.
4. Special clothes should be used between the slaughter and killings should be cleaned in time after each batch of slaughtered foods and strictly cleaned and disinfected.
Cash Safe,Bank Drawer Safe,Password Money Safe,Metal Key Lock Safe Deposit
Ningbo Reliance Security Technology CO.,Ltd , https://www.reliancesafes.com