Autumn radish occupies a more important position in vegetables, the supply period is long and crisp, juicy, nutritious, and has the functions of digestion and spleen and stomach. It is one of the most popular vegetable qualities. However, in recent years, the initial management of autumn radish has resulted in a decline in yield, poor commercial quality, rough skin, and impatience for storage. 1. To rationally apply fertilizer. 2. Proper pest control in time. 3. The autumn radish should be ploughed and cultivated in time. The cultivator should grasp the principles of shallowness first, then deep and then shallow, the first cultivating after seedlings should be shallow, the ground can be cut, and the cultivator can be properly deepened afterwards, but the roots should not be damaged. Rotten root or rift. 4. To topdressing with irrigation, apply 15 to 20 kg of ammonium sulfate per acre.
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