The white dew sunk weather in the beginning of each year in early September, when the weather is getting cold, the night is over, people can see white dew on the vegetation. Bailu solar energy is the biggest difference between the temperature difference between day and night of the year. At this time, people are vulnerable to the influence of Qiuzao. The diet should be based on spleen and moisturizing, so take a look today.
Osmanthus Black Tea
Black tea and brown sugar are brewed with boiling water and can be drunk after 5 minutes. A warm stomach to relieve pain, dispelling wind and cold, Qi and blood nourishing effect, suitable for bloody constitution Changyin. Dried osmanthus 2 grams, 1 teaspoon of black tea, a little brown sugar. Sweet osmanthus, black tea, and brown sugar are brewed in boiling water and can be drunk after 5 minutes. A warm stomach to relieve pain, dispelling wind and cold, Qi and blood nourishing effect, suitable for bloody constitution Changyin.
White Dew Tea
"The sky is white, and the white one is frost." Speaking of Bai Lu, people who love tea are very fond of “White Dew Teaâ€. At this time, the tea tree experienced the heat of summer. Before and after the dew, it was an excellent period for its growth. Bailu tea is not as fresh as spring tea, not soaked, and not as dry and bitter as summer tea, but it has a unique sweet smell, especially loved by old tea guests. In addition, the spring tea stored in the home has been basically "consumed" almost, then Bailu tea is connected, so before and after the white dew, drink white dew tea to quench their thirst and prevent dryness and refreshing.
White wine
Zixing, Sandu, and Lijiang Rivers in Hunan have always had brewing customs. Every year when the white dew festival arrives, every family will make wine, and guests will drink “local wineâ€. The wine has a warm, slightly sweet taste and is called "white rice wine." The fine wine in Bai Lumi is "Cheng Liquor," which is named after the brewing of Cheng River Water. Cheng wine, ancient tribute wine, has a long-standing reputation.
Bai Lumi wine brewing in addition to water, selected solar terms are quite particular about the method is also quite unique. First brewing liquor (commonly referred to as "teriyaki") and rice glutinous rice wine, and then press the ratio of 1:3, the liquor into the bad wine, the altar to be drunk. Such as the process of wine, must be mixed with the appropriate amount of lice water (water glutinous rice dumplings), and then into the altar sealed, buried underground or cellar, to be removed after several years or even decades of drinking.
In southern Jiangsu and Zhejiang, the old Nanjing people also have the custom of brewing white wine. When old rural households in Jiangsu and Zhejiang came to visit each other every year, every family made wine and used it to treat guests. People often brought white wine to the city. Bailu wine is made of glutinous rice, sorghum and other grains, and it is slightly sweet, so it is called "white rice wine."
Rice wine retains glucose, dextrin, glycerin, acetic acid, minerals, and aromatic substances that are produced during fermentation. Its nutrients are mostly in the form of low-molecular sugars, peptides, and amino acids, and are easily digested and absorbed by the body. Its rich flavor, sweet taste, unique flavor, and nutritious properties are loved by people.
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