Cauliflower, commonly known as cauliflower, is white, delicate, delicate, and delicious. It is a popular vegetable among the people. If autumn cauliflower can be stored before and after the Spring Festival, its value will be doubled, which can not only regulate the vegetable market, but also increase the income of vegetable farmers. However, when the cauliflower is stored, not only the flower ball is easy to dehydrate and scatter, but also the flower ball is prone to rust spots due to the friction during harvesting and transportation, which affects its commodity value, and with the prolongation of the storage time, the rust spots will be rotted, causing the rot. It loses its commerciality. Several effective storage methods for producing areas are introduced for use by farmers. First, the prosthetic storage method This method is suitable for autumn flowers that can not be normally mature before "Little Snow". In mid-November, Yangshuo was chosen to build a lee place in the sunny area, with a depth of 50cm, a height of 60cm on the north wall, a height of 40cm on the south wall, and a width of about 2m. The length is not limited. When the average temperature dropped to around 8°C on the same day, the whole cauliflower plant was picked up with roots. The old leaves, yellow leaves, diseased leaves, and damaged leaves were removed. The size of the curd was hypothesized to be impregnated in the impotence. Closely, bury the roots with soil, then pour the water. Cover the plastic film, use ventilation and cover grasshoppers to cool and increase temperature, so that the temperature can be maintained at 8-10°C, and the minimum is not less than 5°C. In this way, the nutrients stored in the cauliflower leaves can continue to be transported to the flower bulbs to make the flower bulb grow slowly. When storing, pay attention to cover the flower ball with the heart to water drops on the flower ball to affect the quality of the flower ball. In this way, the vegetable growers can continue to market their successions throughout the winter and continue until the Spring Festival. Second, plastic film bagging method 0.04mm thick polyethylene film bag packaging. Each bag of cauliflower 1--5kg. Keep the temperature 0.5--2°C and relative humidity 70%--89%. If the humidity is low, use wet sacks, ground sprays, etc. to increase the humidity. Prevent water droplets from falling on the flower ball during storage to avoid rot. Stored in this way, the product rate of about 65 days reached 94%, the loss rate was only 5.93%, the effect is very obvious. Third, the cellar storage method Before storage, the cellar will be laid around a circle of wheat straw, the ground floor film, in order to facilitate insulation and moisturizing. The 50% carbendazim wettable powder with a 5- to 6-blade leaflet and naturally dried for 1 day was used to sterilize the 50% carbendazim wettable powder. Keep the temperature in the pits at about 1- 5°C, and the relative humidity is 85%--90%. Return the raft about once every half month and pick out the flower balls that will be rotten. Fourth, the plastic film covering method will be wrapped with 2--3 leaves, leaving the main stem of the 3-5cm flower bulbs bundled together, covered with plastic film but not closed, take turns on one side of the film a day to release the air, keep the temperature About 3 °C, can play a good role in preservation.
