Family cultivation can not only beautify the environment, increase the enjoyment of life, but also play a role in purifying the air and protecting the environment.
Any beautiful flower is inextricably linked with reasonable fertilization, so we must first understand the need of fertilizer for flowers. The basic nutrient of flowers is also nitrogen, phosphorus and potassium. Nitrogen fertilizer can promote lush foliage and increase flowering rate; phosphorus fertilizer can Makes the flowers bright and full and strong; potash can make the roots grow strong, enhance the resistance of flowers to diseases and pests and cold, heat, but also increase the fragrance of flowers. The fertilization of flowers can be divided into basic fertilizers and top dressings. Basal fertilizers should be made of organic fertilizers that are decomposed, such as golden baby bacteria fertilizer. They are generally formulated in nutritious soil and can be combined with flower pots and basins. Fertilizer grows more with the golden treasure, can be divided into soil fertilizer and foliar spray fertilizer. Soil topdressing can be applied to potting soil, and it can also be sprinkled on the surface of basin soil. The amount of fertilizer can be determined according to the development period and the size of the plant, and it should be diluted first when the fertilizer is poured. Foliar spraying fertilizer concentration can not be too high. If a large number of elements are applied, generally no more than 3%, trace elements must be prepared in strict accordance with the required concentration, and if the concentration is too high, the flowers will be easily damaged.
Vitamins:
Vitamin A: Retinol. Carotene compounds responsible for transmitting light sensation in the retina of the eye. Deficiency leads to night blindness.
Beta carotene: An antioxidant which protects cells against oxidation damage that can lead to cancer. Beta carotene is converted, as needed, to vitamin A. Food sources of beta carotene include vegetables such as carrots, sweet potatoes, spinach and other leafy green vegetables; and fruit such as cantaloupes and apricots. Excessive carotene in the diet can temporarily yellow the skin, a condition called carotenemia, commonly seen in infants fed largely mushed carrots.
Vitamin B1: Thiamin, acts as a coenzyme in body metabolism. Deficiency leads to beriberi, a disease of the heart and nervous system.
Vitamin B2: Riboflavin, essential for the reactions of coenzymes. Deficiency causes inflammation of the lining of the mouth and skin.
Vitamin B3: Niacin, an essential part of coenzymes of body metabolism. Deficiency causes inflammation of the skin, vagina, rectum and mouth, as well as mental slowing.
Vitamin B6: Pyridoxine, a cofactor for enzymes. Deficiency leads to inflammation of the skin and mouth, nausea, vomiting, dizziness , weakness and anemia.
Folate (folic acid): Folic acid is an important factor in nucleic acid synthesis (the genetic material). Folate deficiency leads to megaloblastic anemia.
Vitamin B12: An essential factor in nucleic acid synthesis (the genetic material of all cells). Deficiency leads to megaloblastic anemia, as can be seen in pernicious anemia.
Vitamin C: Ascorbic acid, important in the synthesis of collagen, the framework protein for tissues of the body. Deficiency leads to scurvy, characterized by fragile capillaries, poor wound healing, and bone deformity in children.
Vitamin D: A steroid vitamin which promotes absorption and metabolism of calcium and phosphorus. Under normal conditions of sunlight exposure, no dietary supplementation is necessary because sunlight promotes adequate vitamin D synthesis in the skin. Deficiency can lead to osteomalacia in adults and bone deformity (rickets) in children.
Vitamin E: Deficiency can lead to anemia.
Vitamin K: An essential factor in the formation of blood clotting factors. Deficiency can lead to abnormal bleeding.
Nutritions:
For the treatment of nutritional disease, any of the nutrient-related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease, hypertension, cancer, and diabetes mellitus. Nutritional diseases also include developmental abnormalities that can be prevented by diet, hereditary metabolic disorders that respond to dietary treatment, the interaction of foods and nutrients with drugs, food allergies and intolerances, and potential hazards in the food supply. All of these categories are described in this article. For a discussion of essential nutrients, dietary recommendations, and human nutritional needs and concerns throughout the life cycle, see nutrition, human.
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