Five Methods for Storage and Preservation of Green Pepper

1, ash buried method: In the bottom of the box or basket put 8 cm thick ash, and then put a layer of green pepper ash, green pepper to have a gap, surrounded by ash. The top layer is sealed with 8 cm thick gray, placed in the room after the dry, the green pepper is loaded into the cellar, the 3-4 layers, with the vent to adjust the cellar temperature, maintain the temperature 7-10 °C, relative humidity of 80% - 90%, check back 1 to 2 times a week.
2, cellar stacking method: in the pit floor lay a layer of about 10 cm thick wheat straw or straw, put green peppers on top of about 35 cm thick, pile a long strip, and then depending on the temperature of the cellar cover wheat straw and straw and so on. Pay attention to ventilation and control the temperature in the pit. Begin checking 7-10 days and checking it in half a month later.
3, bag possession method: use a 25-30 cm wide, 40-50 cm long plastic bag, in the bag's upper, middle and lower parts with a thumbtack breathable hole, into the green pepper, tie the bag mouth, placed 8 - 10 °C in the empty house, can be stored for 1-2 months, such as too much water in the bag, you can open the bag mouth ventilation 7 days or so, found that gall peppers immediately cleared.
4, cylinder method: the medium and small cylinders as well, the cylinder before cleaning the reservoir. Disinfect with 1% bleach and dry. Put the green pepper handles on the upper layer in the cylinder, cover the cylinder mouth with plastic film. For moderate ventilation, 5-7 holes should be placed on the film with chopsticks, and the cylinder should be placed in an 8-10°C room. When the weather is getting cold, the cylinder covers the grass to prevent cold.
5. Ditch method: dig 1 meter wide and 1.2 meters deep at the shade, fill 4 centimeters thick sand at the bottom of the ditch, one layer of green pepper and one layer of sand, row 4 to 5 layers, and the last layer is off the ground. Centimeters or so. Green peppers are planted in a dry room after harvesting. After 3-4 days, they are covered with a thin layer of moisturizing film. After a small snowfall, the peppers are selected into the ditch. The early days can be covered with a little warmth, and the late days should be covered with straw. Keep the temperature at 8-10°C, cover the film with rain and snow, check it after half a month, and store it before and after the Spring Festival.

Vegetable Seeds are used in the production of vegetable seeds, divided into conventional and hybrid seeds.Vegetables that conventional types of vegetables to grow itself through natural laws of seeds, vegetables hybrid seeds (general hybrid F1 generation of hybrid) is by using different features of plants (male and female parent) for their pollination, change its characteristics.

First, many varieties and complex.In science and technology is the first productive force and science and technology oriented market sense, such as policy, scientific research institutions, experts and scholars engaged in the work of agricultural breeding have mushroomed, new achievements and new varieties are created.The resulting problems, a species and strains are many, character difference is small, removing impurity harder when breeding, varieties of authenticity and purity is difficult to guarantee;Second, in many scientific research units and experts and scholars of breeding race, south guo is inevitable the sham as the genuine, some traits instability, poor adaptability, or no market with a production value of species, strain, misleading, interfere with the normal order of seed production and operation.So for buying vegetable seeds, should be on the basis of reputation good place.Buy formal cultivated seeds.

Second, the seeds and the seeds are similar, strong concealment on production.A similar appearance.And both in plant and seed itself, the difference between conventional seeds is not very big.So on the choice is very difficult to identify.Thus caused the insufficient understanding of seed and hurt production.Especially the base vegetables with particularly can't careless.

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