The green stems, leaves, and especially the germs contain solanine, which has the highest content in the germ of the potato and in the epidermis that is exposed to sunlight. Solanine can irritate inflammation of the intestine mucosa and, after entering the bloodstream, can damage the medulla and spinal cord, causing the pig to develop toxic paralysis.
Therefore, it is forbidden to use potato germ for pig feed in production. For germinating, partially rotted, or green-skinned potatoes, the germ, green skin, and decayed parts should be cut off with a knife, washed and cooked.
Fresh corn seedlings, sorghum seedlings, and cyanogenic glucosides, after being piled, moldy, or frosted, are hydrolyzed to release toxic hydrocyanic acid under the action of plant-specific enzymes. After the sorghum and corn harvest, the regenerated seedlings are more harmful after frost.
Classification of kitchen condiments;Jining hongshan trading co., LTD. Is one of the companies specialized in processing and exporting agricultural products and spices.We have modern and spacious warehouse, which ensures the safe storage of a large number of products, so we can supply all year round. The kitchen seasoning includes Sichuan Pepper, cinnamon and Dried Fennel, which are commonly used seasoning, and are indispensable for cooking fish stew and marinating food.Reasonable price, timely delivery and flexible payment.
Kitchen Condiment,Acrylic Kitchen Condiment,Pepper Sauce,Cinnamon Powder
Jining Sunagro Trade Co., Ltd. , http://www.sunagro-food.com