Xinhuai pig is a new pig breed that was crossbred with Huaiyin pigs in Huaiyin district of Jiangsu province. It is a combination of meat and fat, with strong adaptability, rapid growth, more calving, resistance to roughage, and hybridization effects. Good features.
1. Variety characteristics Xinhuai pigs are covered with black hair, with only a few white spots at the end of the body. The head is slightly longer, the mouth is slightly dimpled, and the ears are of medium size, leaning forward and downward. The back is straight, the abdomen is slightly larger but does not sag, the hip is slightly tilted, the limbs are strong, and the nipples are more than seven pairs. Adult boars weigh 230 to 250 kilograms and adult sows weigh 180 to 190 kilograms.
2. Production performance Xinhuai pigs under the feeding conditions based on green feed, finishing pigs 2 to 8 months of age for the whole period of 470 grams of weight gain, weight per kilogram consumption of mixed materials 3.65 kg, green material 2.47 kg. The finishing weight of finishing pigs is 80-90 kg. At a weight of 87 kg, the slaughter rate was 71%, the thickness was 3.5 cm, the eye muscle area was 25 square centimeters, the hip ratio was 25%, and the carcass lean percentage was about 45%. Xinhuai pigs were sexually mature earlier and the maternal sows had mating at about 3 months of age. The number of calves produced in the first born sows was 10.5, and the number of calves produced in the sows was 13.23.
3. Crossbreeding uses Neijiang pigs as male parents and Xinhuai pigs as female parents for crossbreeding. The hybrid pigs can weigh up to 90 kg at 6 months of age and gain 560 g during 2 to 6 months of age. Pigs with two Hualian sow) Hybrid pigs as the father, with new Huai sow, the three varieties of hybrid pigs daily gain 590 to 700 grams. The slaughter rate of 90 kg was more than 72%, the proportion of leg hips was 27%, and the lean percentage of carcass was more than 50%.
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