"Winter eating radish and eating ginger in summer", the water content of radish is high, about 94%, rich in dietary fiber, calcium, phosphorus, potassium, vitamin C and folic acid. Chinese medicine believes that radish raw food is sweet and cool, and the cooked food is sweet and flat. It has the functions of shunqi, zhongzhong, Shengjin, detoxification, stagnation, wide chest sputum, phlegm heat, and blood stasis. It is mainly used to treat food swell. Full, stunned, vomiting blood, blood, thirst, itchy throat, dysentery and partial headache. It also has the effects of hangover, detoxification, elimination of fish sputum and mites.
Planting skills
It is cold and humid, and it is more resistant to cold. It can withstand low temperatures of -3~-1 °C during seedling period and has higher requirements for fertility. Hi light, sufficient light is conducive to the growth of fleshy roots.
Temperature: The seed germination temperature is 20-25 °C, the stem and leaf growth temperature is 15-20 °C, and the fleshy root growth temperature is 13-18 °C.
Selection of pots: The main harvest of green radish is the underground fleshy root, so it should be planted in pots or plastic boxes with a height of 30 cm or more.
Water: A moist environment, but the total water holding capacity of the soil should be between 65% and 80%.
Fertilization: Nitrogen fertilizer in the seedling stage, the most absorbed potassium in the growth stage of the fleshy roots, followed by nitrogen and phosphorus.
Pest Control: Home breeding is less likely to occur, sometimes black rot will occur, once it can be sprayed with dexamethasone 800 times solution.
Daily maintenance
Green radish can be planted in spring and autumn, planted in the southern autumn from September to October, and planted in spring is usually planted in March. The seeds do not need to be soaked and germinated, and the dried seeds can be directly sprinkled on the moist soil, and then the soil is covered with a thickness of 1 m.
After sowing, generally 8 to 10 days out of the seedlings, when the seedlings grow 2~3 pieces of true leaves, the seedlings are once, 4-5 pieces of true leaves are planted, the plant spacing is 10~15 cm. The seedlings should be kept moist and the basins are always kept moist. After the seedling is fixed, it should be fertilized once to ensure the plant grows vigorously. After the fleshy root breaks the soil, it is necessary to keep the fertilizer and water sufficient. The lack of water will reduce the taste and nutritional value of the fleshy root. Watering once every 5-7 days, it can be applied once with the decomposed organic fertilizer.
Green radish can be harvested in batches for 50~60 days, and watering should be stopped one week before harvesting. If the harvest is not timely, it will easily cause hollowness and aging, which will affect the taste.
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