Fake mutton is also meat, it is just other meat used, such as duck meat, pork, beef, etc., because the mutton has very large winter demand, the price will be very high, and other meat prices will be much cheaper than mutton, in Under the guidance of interests, some bad businesses started to fake.
If you just use other meat to pretend to be mutton, of course, there is no harm, but it is odious to add lamb meat to the fake lamb. Mutton is a kind of essence, and when it is based on spices, it will have a good odor. It can lift fresh meat, and it will not harm the body when eaten in small quantities. However, if the chemical mixture is used as a main ingredient, harmful substances can be volatilized, which will cause harm to human cells. If such foods are consumed for a long time, the toxins in the body will accumulate to a certain extent and may also cause cancer.
A 7-step process for processing roulades at the Black Heart Factory:
The first step is to thaw frozen duck quail meat in a filthy big pool in the room;
In the second step, cut the lean meat and fat on the duck quail with tools that have not been disinfected;
The third step, put it in a machine they call "pot";
The fourth step is to assign weight and add sheep tail oil that increases lamb flavor;
The fifth step is to place the fat and lean meat on plastic paper in proportion;
The sixth step is to grow the flesh of meat more than a meter long and the thickness of the bowl into a cold store;
Finally, the retailer took the goods from them and used a slicer to slice these large strips of meat into pieces, which became the “bunnies and mutton rolls†in some hotpot restaurants.
How to distinguish between genuine and fake lamb?
Today, we will share with you how to identify genuine and fake lamb: It is really difficult to distinguish between them without looking closely. Both are red and white meat. However, we have a great difference when we look closely.
The white flesh of the fake lamb is separated from the red meat. White is white, red is red, and it is one piece.
The white meat and red meat of real lamb are connected, the texture is clear, and it is natural.
The best way to identify fake mutton is to chill the mutton slices. The chilled fake mutton slices immediately showed their original shape. The chilled fake mutton red meat and white meat were separated by a touch. At first glance, it was not natural grown meat.
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