As the weather turns cold, the snake gradually enters hibernation. In order to maintain aquaculture efficiency, snake farmers need to spend a lot of heating costs to increase the temperature within the snake circle and change the habit of cold winter hibernation. However, using a dry-sauce fermentation bed to raise snakes can save a large amount of heating costs because the surface of the fermentation bed is warm and spring all year round.
1. What is the reason for the constant surface temperature of the dry spreader bed?
In the process of operation, the treble dry fermentation bed is artificially divided into four layers according to functions: protective layer, buffer layer, core fermentation layer, and bottom layer. The function of these four layers is: The protective layer is the top 5cm of the fermentation bed, mainly to protect the microbial strains of the fermentation bed in a relatively stable range. If a large-scale disease is encountered, the entire housing needs to be carried out. Disinfection, this layer is the first protective umbrella of the fermentation bed, can block most of the bactericide in the outer layer; the second layer is the buffer layer, is between 5-10 cm below the surface layer, this layer is below the protective layer, mainly The function of protecting the core fermentation layer can play a role in providing oxygen for the core fermentation layer, buffering external temperature, pH, and humidity; the core fermentation layer is 20-30 of the surface of the fermentation bed from 10 cm to (30) 40 cm. The bedding layer of the centimeter, which is the core area of ​​the fermented decomposition of feces, more than 95% of the excreta is decomposed in this area, and the temperature of the center layer can reach 40-50 degrees; the bottom layer is the lowest 10 centimeters The main function is to separate the fermentation bed part from the ground, blocking external factors such as the ground is too humid, the ground temperature changes too violently, interference of other organisms, microbial species and so on. The buffer layer and the bottom layer can both isolate the change of the external temperature, maintain the temperature of the center layer of the fermentation bed stable, and the core fermentation layer can also provide heat to the surface of the fermentation bed. The temperature is transmitted from the middle and lower core fermentation layer to the upstream; the poor thermal conductor, ie, the buffer layer of the fermentation bed, gradually attenuates to the surface only twenty degrees. Since the surface layer and the outside world exchange heat at any time, even if a little heat is generated, it will be quickly disappeared due to the rapid convection with the air. Therefore, in the summer, the surface of the fermented bed is touched by hand, and the surface of other objects in the room still has a cool feeling, and it is maintained at 20-30 degrees in the winter.
Second, what are the specific benefits of running a snakebed fermentation bed with snakes?
1, save labor. Snakes can be excreted directly on the fermented litter, eliminating the need to clean the snake box every day;
2, save feed. Snake faeces usually only need two days to be decomposed by microorganisms on the fermentation bed. The feces can provide microorganisms with rich nutrition, encourage beneficial bacteria to reproduce and form bacteria proteins, snakes can eat these bacteria protein gas can not only supply nutrition, Can also improve the body immunity;
3, reduce the snake drug costs. Snakes live in fermented beds of beneficial bacteria, which are more conducive to healthy growth, less prone to illness, and reduce medical costs;
4, improve snake body temperature. The snake is a kind of warm and moist animal, it feels very cool on the fermented bed in summer, and it can keep warm in the winter. It can achieve the effect of being warm in winter and cool in summer. It is a kind of natural ecological snake farm.
5, litter can be reused, the overall cost of running is not high. After fermented mattress materials and snake manure are mixed and fermented, they are directly transformed into high-quality organic fertilizers; the fruits, vegetables and flowers are well-planted and have good economic benefits.
6, improve the quality of snake meat. The fermented-bed culture has a good taste of snakes, no soil smell, and rich nutrition. Snake meat is a kind of wild green food that has more market competitive advantages; details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Taobao buys fermentation bed raising Snake species please click
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