Hericium erinaceus is also known as Hericium erinaceus, Hericium erinaceus, or Robinia pseudoacacia. It is a genus of edible fungi belonging to the genus Porphyra and Hericium, wild or cultivated edible fungus and famous vegetables. Use fruit bodies for food. Commonly there are three kinds of Hericium erinaceus, false Hericium erinaceus and coral-like Hericium erinaceus. Produced in Heilongjiang, Jilin, Inner Mongolia and Henan, Yunnan, Guizhou and Hubei. The wild is picked from June to September each year for dry or fresh-selling. Four seasons of artificial cultivation can be listed and supplied.
(I) Harvesting requirements When the fruiting body enters the bacterium formation stage, the mycelium is filled with the bulbous core; the fruit body is of a solid flesh with a short stipe; the length of the bacilli is 0.5 cm, ie, before the physiological maturity of the fruiting body. Harvesting period. When harvesting, the stipe cannot remain too long or too short and cannot be pulled together with the base so as not to affect the later harvest.
(b) Storage characteristics and storage and transportation methods The appropriate storage temperature is 0-6°C and the relative humidity is about 95%. Due to its sensitivity to ethylene, it cannot be mixed with other fruits and vegetables so as to avoid browning and aging of the bacteria due to excessive accumulation of ethylene in the storage environment. Because the whole of the Hericium erinaceus is covered with tender bacilli, it is necessary to put some soft fillings before storage and transportation; the baskets and boxes should not be too full; the loading height should not exceed 15 cm and the weight should be 10 Within kilograms, this is more necessary for transport parts, which helps reduce vibration and collision damage. See the relevant section of the mushroom for storage and transportation.
(III) Quality Standards for Listing The mushroom body is complete and golden in color; there are no impurities or foreign objects; no mildew, no odor; packaged in baskets, boxes, and bags. Grading standards are generally only divided into genuine and defective grades:
1. The authentic mushroom body is complete, sterilized complete, golden color, body dry; no mildew, no odor.
2. Substandard mushroom body is small, sterile thorn, black hair color, sticky wet with impurities.
(I) Harvesting requirements When the fruiting body enters the bacterium formation stage, the mycelium is filled with the bulbous core; the fruit body is of a solid flesh with a short stipe; the length of the bacilli is 0.5 cm, ie, before the physiological maturity of the fruiting body. Harvesting period. When harvesting, the stipe cannot remain too long or too short and cannot be pulled together with the base so as not to affect the later harvest.
(b) Storage characteristics and storage and transportation methods The appropriate storage temperature is 0-6°C and the relative humidity is about 95%. Due to its sensitivity to ethylene, it cannot be mixed with other fruits and vegetables so as to avoid browning and aging of the bacteria due to excessive accumulation of ethylene in the storage environment. Because the whole of the Hericium erinaceus is covered with tender bacilli, it is necessary to put some soft fillings before storage and transportation; the baskets and boxes should not be too full; the loading height should not exceed 15 cm and the weight should be 10 Within kilograms, this is more necessary for transport parts, which helps reduce vibration and collision damage. See the relevant section of the mushroom for storage and transportation.
(III) Quality Standards for Listing The mushroom body is complete and golden in color; there are no impurities or foreign objects; no mildew, no odor; packaged in baskets, boxes, and bags. Grading standards are generally only divided into genuine and defective grades:
1. The authentic mushroom body is complete, sterilized complete, golden color, body dry; no mildew, no odor.
2. Substandard mushroom body is small, sterile thorn, black hair color, sticky wet with impurities.
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