Hainan Daily Haikou, April 10 (Reporter Luo Xia) The Provincial Food Safety Commission Office recently released food safety tips: Some common spring ingredients may cause poisoning and endanger health if improperly cooked and handled improperly.
On the one hand, some foods that have not been cooked and cooked will lead to food poisoning, including Northeastern beans, fresh daylilies, soymilk, and cassava. On the other hand, some food ingredients such as improper handling, ingestion, can lead to food poisoning, including red-tailed fish, sprouted potatoes, green tomatoes, bitter gourd gourd and so on.
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