If a patient with kidney stones does not pay attention to his diet, he will have a kidney stone disorder. So how do we pay attention to diet in our lives? How do we arrange scientifically for the diet of kidney stones? Let's take a look at the specific introduction below.
1. Avoid spicy food
Patients suffering from kidney stones should try their best to ensure that the diet is light in normal life. Only such a diet can ensure that patients can better prevent the onset of kidney stones. In addition to paying attention to the lightness of the diet, at the same time in normal life, we should pay attention to eat as little spicy food as possible, such as pepper, pepper, etc., these foods are not conducive to patient control of the disease. In particular, some spicy, greasy, and stimulating foods can be said to be taboos for patients.
Many people like to eat a variety of barbecue, fried foods, but experts reminded patients with kidney stones in their daily life should try to avoid eating these foods, so as not to cause the disease to attack and even induce complications.
2. High calcium food
It can be said that patients with kidney stones are “smell the milk and change their colors.†A slight consumption of dairy products may lead to the onset of the disease and may even result in outbreaks. Therefore, experts reminded this group of patients that they should eat less dairy products in their daily lives. It is best not to eat them. This is due to the large amount of calcium that is contained in various dairy products, which is the main cause of morbidity in patients. That is, in addition to dairy products, all kinds of high calcium foods should be fasted.
Such as shrimp, milk, seaweed, goat's milk, etc., these foods are patients must be taboo foods. In addition there are some foods with high levels of salty foods and vitamin d, and patients should control their consumption.
3. Animal organs
Patients suffering from kidney stones should also pay attention to eat as little internal organs as possible in their daily lives. Although these foods are very rich in nutrients, they may be fatal for patients with kidney stones. In addition to animal organs, there are also fatty meats, pig brains, chicken, octopus, yellow croaker, shrimp, cocoa, coffee, etc. These foods also contain some of the stimulant ingredients can easily increase the patient's condition, and may even be Induces hydronephrosis and uremia.
Vegetables also have many foods that patients should pay attention to, such as peanuts, chestnuts, spinach, cauliflower, shiitake mushrooms, etc. These food patients should also avoid eating or try to eat less, while not eating a high-protein diet.
4. Purine foods
For patients with kidney stones, the most important thing to pay attention to is a variety of purine-rich foods. If these foods are eaten excessively for a long time, they will not only cause the patient to become more serious, but may even lead to deterioration of the disease and thus threaten The patient's life. Such as egg yolk, shrimp, tofu, sesame, etc., these foods should eat less.
There are many dietary considerations for patients with kidney stones, in addition to these foods, there are coffee, tea, beer, etc., are all patients in daily life should be taboo.
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