The packaging bag cleaning air drying and drying line is mainly composed of a cleaning bag selection machine, a bag washing machine, a vibration draining machine, an air dryer and a dryer. Firstly, the bagging machine is used to select the residual products in the vacuum packaging process by using the buoyancy of water. The next step is to clean the package. The cleaning can be selected according to the product. The drum cleaning and the water bath bubbling can be selected. After the cleaning, the outer packaging bag of the product is cleaned. There will definitely be a lot of water drops on the water, and the large water drops will be removed by the vibrating drainer. The remaining moisture will be dried by the air dryer to ensure the drying of the bag.
The bag cleaning air trunk line is a new generation of line product developed according to the demand of immediate packing according to the sterilization of the products in the food industry and the pharmaceutical industry in China, and the outer flexible packaging will have a large amount of water droplets. Compared with the traditional dry water removal equipment, the equipment has the characteristics of good drying effect, fast speed, simple operation and easy to install and can be customized.
In addition to water, the product can be completed only by high-pressure and low-temperature airflow, and has the effects of removing oil stains and scales, which are not available in other similar equipment. The machine saves energy and reduces the cost of water removal. Compared with the traditional dry water removal method (hot air drying, manual wiping and water removal), the equipment is simple in operation, convenient to use, small in volume and high in removal rate (up to 98%). Moreover, the surface of the package is contaminated with water and dirt, and can be directly packed after removing water.
Food packaging bag cleaning machine equipment is suitable for bagged food: after the packaging is finished, the grease stain and stain on the surface of the bag are decontaminated and cleaned, so that the surface of the bag is clean and shiny. The cleaning equipment is made of high quality stainless steel, and the washing section and the washing section are carried out. Split design, synchronous operation, high degree of automation, easy operation and maintenance. The washing tank of the washing section of the washing machine is equipped with an electric heating tube and a temperature controller to control the temperature in the washing tank. The drive adopts frequency conversion speed control, and the output and cleaning speed are adjustable.
The food packaging bag washing machine is cleaned by a bubble drum, which can be determined according to the amount of the product.
1. The frame is made of high quality SUS304 stainless steel, which meets the national food industry standards.
2, using bubble tumbling, brushing, spray technology, Zui to the extent of the object to clean.
3. Each single machine in the assembly line can be customized according to the different processing characteristics of the users, and the Zui largely meets the process requirements.
4. The cleaning operation speed is steplessly adjustable, and the user can arbitrarily set according to different cleaning contents.
5. The washing machine has compact structure and high degree of automation, and is suitable for use in enterprises of various processing scales.
Food packaging bag cleaning machine equipment is made of stainless steel SUS304 material except for motor, bearing and other standard parts, which fully meets the requirements of export food hygiene. The device is provided with a bubble generating device to make the material roll state, remove the effect of pesticide residue on the surface of the product, and at the same time, an appropriate amount of the agent can be added for disinfection and fixation. The floating objects can overflow from the overflow tank, and the sediment is discharged from the sewage outlet for cleaning purposes. Under the joint work of air bubbles, surfing, lifting and spraying, the equipment has the characteristics of high cleaning, energy saving, water saving, stable and reliable equipment and the original color. It is an ideal equipment for vegetables, food processing, catering and other industries.
Bag cleaning equipment introduction
* Stage cleaning: heat the water and add it to the cleaning agent.
The second stage of cleaning: use the clean water asphalt to clean the cleaning agent on the surface of the product, and select some bad products such as rising bags and broken bags during the cleaning process.
The third stage of drying: remove most of the water drops.
The fourth stage of drying: completely remove the residual moisture on the surface of the product.
Process: product cleaning - clean water asphalt - surface air drying - thoroughly dried
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