Corn juice beverage is a nutritious health-care beverage with simple production process, low cost, delicious flavor and delicious flavor. It is suitable for men, women and children to drink, and has great market potential.
First, the process
Material selection--→Go to clothes, go to---→clean--→enzyme--→cooling--→scraping, taking grain--→beating--→filtering--→corn juice--→mixing and blending --→Homogeneous--→Filter--→Filling--→Sealing--→Bactericidal--→Cooling--→Finished product
Second, the operation points
1. Raw material selection: Fresh and full, golden yellow, no pests and diseases, no rotten fresh corn should be selected.
2. Raw material pretreatment: The corn is smeared, peeled off and washed with water.
3. Inactivation of the enzyme: The corn cob is placed in boiling water for 5 minutes to destroy the oxidase, which is beneficial to stabilize the color and improve the texture and flavor.
4. Grain scraping: The grain is scraped with an automatic scraper.
5. Beating and filtering: Add the weighed corn kernels to an appropriate amount of water, beat with a beater, and separate the stock solution with a centrifuge to remove the residue, then filter with 120 mesh gauze, and clarify the liquid juice into the tank for use.
6. Ingredients: Formula (%): corn juice 80, white sugar 10, citric acid 0.2, honey 1.2, carboxymethyl cellulose 0.01, sucrose ester 0.09, gelatin 0.08, agar 0. 24, water 8.18. First, the sugar, carboxymethyl cellulose, sucrose ester, gelatin, agar are filtered hot, cooled, and then added to the ingredient tank together with other ingredients, and stirred evenly.
7. Homogenization: The prepared and mixed ingredients are added to the high-pressure homogenizer to homogenize, so that the structure is uniform and delicate, and stratified precipitation is avoided.
8. Canning sterilization: The homogenized liquid juice is placed in a washed and sterilized glass bottle and capped. Then, high-temperature instantaneous sterilization was carried out, and the sterilization temperature was 121 ° C for 30 s (seconds). 9. Cooling package: The sterilized beverage is cooled to 40 ° C or less, and the product is inspected after storage in a 37 ° C incubator for one week, and then packaged for sale.
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