Management Techniques of Wintering and Rejuvenation of Lettuce

Management Techniques for Wintering and Returning Lettuce in Lettuce Asparagus lettuce is prone to numerous lateral roots after transplanting, which is easy to survive. After planting, it does not need too much soil moisture. It is better to plant seedlings and light watering when the moisture is not good. After rejuvenation, combined with watering, a small amount of fast-acting nitrogen fertilizer was applied to promote the increase of leaf age and the expansion of leaf area. After the control of watering, strengthen the cultivator seedlings, and promote the rapid expansion of the root system to prevent leggy, enhance plant resistance to cold, conducive to winter, and lay the foundation for the next spring stem swell. Before thawing, combine the roots of the cultivator with roots, or cover horse dung and circling fertilizers to prevent cold. With the increase of temperature, Qichun will enter the green period and the plants will begin to grow. At this time, the management center will use fertilizer and water management to take measures to promote the combination of control and promotion and adjust the relationship between leaf growth and stem hypertrophy. After turning green, the growth of the leaves is dominant, and when the water is poured back, a fecal dilute is applied to protect the loquat and increase the temperature. The leaf area is enlarged and enriched, accumulating more nutrients. After less watering and more cultivating, when the plant grows a leaf ring, that is, a group of trees, topdressing a fast-acting nitrogen fertilizer. Continue to control the water, cultivating the seedlings to prevent unwitting convulsions caused by leggy. When the rosette leaves (plates and leaves) are sufficiently enlarged and the heart leaves are flush with the rosette leaves, the stems begin to enlarge, and the seedlings should be ended. The "control" is to be "promoted", and the timely application of nitrogenous fertilizer and potash fertilizer should be carried out in time. With the acceleration of stem hypertrophy, the amount of water and fertilizer needed to increase, the ground is slightly dry to be poured, watering should be uniform, combined with watering to chase a fast-acting nitrogen fertilizer. In the management of lettuce, the people’s experience is: “There are three lettuces, dried up, dried up, and hungry.” This means that if the management is not properly managed, it is too dry, too wet, or it lacks fertilizer. Slender stems and even early convulsions can greatly reduce food value and economic output. Therefore, it is necessary to understand the relationship between the growth of lettuce leaves and the growth of tender stems. According to climate, soil, and the plant itself, flexible application of technical measures such as watering, fertilizing and cultivating.

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Corn (Maize) is cultivated throughout China. It is also widely grown in tropical and temperate regions of the world and is an important cereal. With yields of up to 700-900 kg per mu, maize is one of the more productive grains.

Corn is rich in nutrients, with protein, body fat, tapioca starch, vitamin B1, vitamin B2, vitamin B6, vitamin A, vitamin E, carotene, methyl cellulose and calcium, phosphorus and iron. Corn is a good source of vitamin C, which can help boost the immune system and help fight cancer. Compounds found in corn have been shown to reduce the risk of cardiovascular disease. According to research, fresh corn contains 4-5 times more body fat than rice and flour, and contains unsaturated fat, of which 50% are fatty acids, which inhibit the digestion and absorption of cholesterol. It is an excellent medicine for long-term use to reduce blood cholesterol and soften blood vessels, making it an ideal vegetable oil for patients with hypertension, coronary heart disease, obesity and the elderly.

Corn is also a cereal and low-fat food. Researchers have found that a low-fat diet has no significant effect on the risk of several diseases. In past follow-ups, a low-fat diet was found to provide significant and sustainable health benefits.

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