It is advisable for the chicks to be transferred to the brooding room within 12 hours to 24 hours after hatching. When picking up young chicks, they were grouped according to the physique of the chicks, removing sick and deformed chicks, and selecting strong and qualified chicks for breeding as pheasants. The weak chicks were used as meat commodities. Chicken rearing. In the future, the management of evacuation density can be combined again, and the weak pheasants can be singled out as meat pheasants and the robust pheasants can be cultivated as pheasants.
During the brooding period, the birds were divided into three groups. The first grouping was carried out at the time of hatching, the second grouping was conducted at 7 days to 10 days, and the third grouping was performed at the time of temperature shift.
Lishida Soybean Sauce,as a Chinese traditional sauce,is mainly for noodles and fried dishes,and perfect for dipping dumplings,cold dishes,crispy wontons.It's also used for seasoning when stir frying pork and chicken.It is brewed from high quality non-GMO yellow soybeans in the traditional process to make sure this product is salty,fresh and healthy!
Fermented Soybean Sauce,Soya Bean Sauce
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