In summer and autumn, the temperature is high and the humidity is high. Bacteria, mold, and viruses are prone to breeding and multiplying, causing serious hidden dangers to food safety. Therefore, the occurrence of intestinal infectious diseases and food poisoning should be strictly prevented during this season. Experts remind people to pay attention to the following aspects in daily life:
First, vegetables and fruits should be soaked and washed as much as possible. Let it soak for half an hour before eating and then wash it before eating.
Second, Shencai street dishes. There are abused pigments, nitrites and other banned additives. Consumers will suffer from chronic health hazards after eating.
Third, do not greedy roadside barbecue. Most roadside barbecue stalls have not been formally approved, and staff health and raw materials are difficult to guarantee. The oil dripping during the barbecue process will produce a large number of carcinogens such as benzopyrenes on high temperatures and on charcoal, and regular consumption may lead to stomach cancer, colon cancer, and the like.
Fourth, consumption of cold drinks should be appropriate. Buy frozen drinks as much as possible to select regular shopping malls and supermarkets, in addition to checking the label, production date, shelf life, but also to see if the packaging is intact, do not buy rough packaging, cracked, deformed products.
Fifth, manage the refrigerator in your home. The low temperature of the refrigerator can only delay the growth rate of bacterial production and delay the time when the food is spoiled, and it will not kill the bacteria. Therefore, refrigerated food taken out of the refrigerator is best re-cooked before consumption.
6. Water is the best quenching drink. All kinds of frozen and refrigerated beverages and drinks have great irritations to the gastrointestinal tract due to their large differences from the temperature, especially the elderly, children, and the infirm. They have a large capacity to drink cold beverages and affect the ability of the intestinal digestive system.
Seven, instant food packaged food. Hearing, bottled, canned, Tetra Pak, vacuum-packed milk, meat, poultry, and egg foods are safe, convenient, and fast, but they are best served immediately. Because the main reason for the safety of such foods is the isolation of air. Once opened, as the temperature rises in the summer, the rate of bacterial growth will increase. If it is not possible to use timely follow-up protection measures such as refrigerating, corruption will soon occur.
Carbomer is an acrylic resin obtained by cross-linking pentaerythritol with acrylic acid. It is a very important rheological regulator. After neutralization, carbomer is an excellent gel matrix, which has important applications such as thickening suspension. According to the dry product calculation, including carboxylic acid group (-cooh) should be 56.0 % ~ 68.0%.
Common carbopol series include: Carbopol 940, 941, 934, 1342, 980, ETD 2020, AQUA sf-1, Ultrez 21, Ultrez 20, etc.
Carbomer,Carbopol,Carbopol 940, Carbomer 940, Carbomer 980, acrylic acid
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