After the Chinese herbal medicines are collected and processed, they must be scientifically packaged and stored in time to maintain their efficacy and quality; otherwise, they may cause toxic and side effects after being taken. According to experts, different types of herbs should adopt different methods of storage. The herbs containing volatile oils should be packed in double-layer non-toxic plastic bags. Put a small amount of quicklime or alum and dried sawdust, husks, etc., and store them in a dry, ventilated, dark place after being fastened. Fruits, seeds, herbs, such medicinal materials should not be stored in high temperature places, but not with the fire baking, should be placed in ceramic jars, altars or glass jars, bottles or metal drums and other containers, stored in a cool, dry, dark place , can prevent insects and mildew deterioration. The starchy medicinal materials are preferably packaged in non-toxic double-layer plastic film bags and then stored in containers containing quicklime or alum and dried sawdust, chaff, etc. to prevent insect repellence, moisture regain and mildew. The medicinal materials such as sugar-containing medicinal herbs should first be fully dried, then packed in double-layer non-toxic plastic film bags, tightly packed, and placed in dry, ventilated and sealed ceramic jars, altars and cans, and then put some quicklime or alum. And dry and fresh sawdust, chaff, and other objects covered with moisture.
