The tender corn is rich in nutrients, sweet and delicious, and it uses corn preservatives to treat tender corn ears and stores them for sale in the winter, which can be multiplied. 1. Harvested timely when the cornseed was fresh and not yet cured, the filaments did not dry, and the nail file was harvested when the grain was poured. 2. Tender pan wok pot half a pot of water, add corn preservatives formulated into a 0.4% -0.5% of the aqueous solution, heated and boiled, and then the lotus leaf pods open the back of the tender corn ear split into the pot boiled 5-7 minute. When the grain becomes yellowish and bright, it is removed and put into a pot containing 0.4% concentration of preservative solution, and it is cooled until it is not hot. The water is drained and placed in the sun until it is half dry. It can also be dried in a dryer at 80°C. 3. Stored in a warehouse with ventilation, darkness, and no rat damage, use a 25-30-centimeter municipal air-ventilation wall on the ground for a new brick, sprinkle with appropriate amount of lime, and use sulphur (2 grams per cubic meter) for fumigation. Then put the dried corn ear into the basket or woven bag and put it into the room. 4. When tenderized, rejuvenated, sold or eaten, first wash the corn ear with clean water, soak it in the water with a proper amount of sweetener and corn cob spice, remove it when the nails are crushed, put it in the pot, and cook. Heat will restore the ear of corn ear to eat. 5. Matters needing attention (1) After the ear of corn is treated, it must be dried to the half dry day. In case of rain, the next day can not be piled up, so as to avoid warming and sour, too late to dry the ears of corn, can be re-treated regularly, high temperature sterilization. (2) Boiling an ear of corn that is too long in the preservation solution will be difficult to recover after storage, and the boiling time should be extended before consumption. (3) When the warehouse smells sour, it can be fumigated with 2 grams of sulfur per cubic meter. (4) After the temperature of the fresh liquid cooling the tender ear is raised, it can be added to the pot for boiling water.
