Leymus chinensis, also known as alkaloids, is one of the important building species on the meadow meadows and arid grasslands in the eastern Eurasia grasslands. Songnen Plain in the northeast of China and the eastern part of Inner Mongolia are its distribution centers and are also distributed in Hebei, Shanxi, Henan, Shaanxi, Ningxia, Gansu, Qinghai, and Xinjiang provinces (autonomous regions). Leymus chinensis is most suitable for planting in the northeast and north China provinces (autonomous regions), and it grows well in cold, dry areas. Spring returned to early morning and late autumn yellow, can provide more green feed in a longer period of time.
L. chinensis leaves are abundant, nutrient-rich, and palatability is good. All kinds of livestock are fond of eating all year round, and they have the reputation of “fine grain for livestockâ€. Herdsmen describe it as saying: “Lycao has oily properties. When it is used to feed livestock, it is not fed or fed.†Before the flowering period, its crude protein content generally accounts for more than 11% of dry matter, and the period of confinement is as high as 18.53%. Rich in carotene content. Carbohydrate 49.5-85.87 mg per kilogram of dry matter. After the Leymus chinensis was brewed into hay, the crude protein content could still be maintained at about 10%, and the smell was fragrant, the palatability was good, and it was resistant to storage. Whether it is in the growth period or after the storage period after drying, the grass is lush green, smooth, soft grass, sweet grass, pure, strong suitability. It is the best feed for cattle, horses, sheep and other herbivorous poultry, annual sales of about 10,000 tons . Over the years, sales to Japan, South Korea and other countries, sales have increased year by year, the Beijing Institute of Animal Research, Leymus chinensis nutrient composition of crude protein 8.2%, crude fat 2.71%. Ash 4.35%. Crude fiber 32.41%. Nitrogen-free exudates 42.83%. Calcium 0.519%. Phosphorus 0.088%.
Salted Kelp
The so-called original ecological kelp means that we pack the young kelp with saturated salt water directly after washing without any preservatives.Original ecological products are the favourite of housewives.
Salted kelp:
How to eat:
- Soaking about 30 minutes to moderate salty
- Cook . make salad or add to hot pot after draining the wate
The difference between deep sea kelp and traditional ordinary kelp
Nutrational Effects
Salted Kelp,Dried Seaweed Snack,Kelp And Seaweed,Edible Kelp
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