The function of xylitol

Many people like to chew xylitol as a kind of clean mouth and recreational food. It is undeniable that xylitol is indeed a good food to protect teeth. Here are its main five functions:

The sweetener xylitol is used as a sweetener, nutritional supplement and auxiliary therapeutic agent for diabetics: Xylitol is an intermediate for the metabolism of human sugars. Without the effect of insulin on the metabolism of glucose in the body, there is no need for insulin to promote xylose. Alcohol can also pass through the cell membrane and be absorbed and used by tissues to promote the synthesis of hepatic glycogen, providing nutrition and energy to the cells, and does not cause the rise of blood sugar level, eliminating more than three symptoms of diabetic patients after taking them (multiple foods, more drinks, etc.) Polyuria is the nutrient sugar substitute that is most suitable for diabetics.

Improve liver xylitol can promote liver glycogen synthesis, blood glucose will not rise, liver disease patients have improved liver function and anti-fatty liver effect, treatment of chronic hepatitis B, chronic hepatitis B and liver cirrhosis have a significant effect, is Ideal adjuvant drug for patients with hepatitis complications.

The anti-carious properties of cariogenic xylitol work best in all sweeteners. The first is that xylitol cannot be fermented by the bacteria producing dental caries in the oral cavity, inhibiting the growth of streptococci and acid production; secondly, in the chewing of xylose When it is alcohol, it can promote the secretion of saliva. Saliva has more bacteria that can wash the mouth and teeth, it can also increase the concentration of basic amino acids and ammonia at the spots of saliva and caries, and at the same time slow down the decline of the pH in the oral cavity and damage the acidic substances of the teeth. Being neutralized and diluted, it inhibits the adsorption of bacteria on the tooth surface, thereby reducing the acid etching of the teeth, preventing dental caries and reducing the generation of dental plaque, and consolidating the teeth.

Slimming xylitol provides energy to the body, synthesizes glycogen, reduces the consumption of fat and protein in the liver tissue, protects the liver and repairs, reduces the production of harmful ketone bodies in the human body, and does not worry about gaining weight due to eating. Can be widely used in food, medicine, light industry and other fields. Xylitol has the advantage of low calories compared to ordinary white sugar - it contains only 2.4 calories per gram of xylitol, 40% less calories than most other carbohydrates, so xylitol can be applied to each In the diet foods, as a substitute for high-calorie sugar.

Stable biological xylitol is slowly metabolized in the body, so it will not cause sudden rise or fall of insulin, ordinary sugar will, xylitol is a natural stabilizer of insulin, food will not increase blood insulin, xylitol also It plays an important role in stabilizing hormones. High-level insulin levels increase estrogen production, and breast cancer also interferes with ovarian health. Insulin resistance is an important cause of hormonal problems (polycystic ovary syndrome); therefore, lowering insulin levels It is important not only to counteract polycystic ovary syndrome but also to break down the imbalance of more other hormones to reduce the risk of breast cancer.