For cattle, sheep, and other livestock straw, traditional practices use chop-cutting machines to chop the straw into sections. This not only results in poor palatability, but also includes abundant nutrients in the crop stalks due to the tight stratum corneum and silicon cells on the base leaf surface. Coverage and cell lignin hinder the digestion and absorption of nutrients by livestock. In order to solve this problem, it is necessary to have a suitable fine processing equipment for straw feed to finely process the straw, on the one hand to adapt to the taste of livestock, and on the other hand to improve the feed intake and digestibility of livestock. The kneading technology is the use of machinery for the fine processing of the rubbing of the straw, making the straw into a soft filamentous material, soft texture, can improve the palatability, feeding rate and digestibility of livestock. Relevant data show that the use of straw feedstuffs that are processed into soft and palatable straws improves the utilization rate of straw feed by 50%. At the same time, it is processed into a filamentous feed, which is convenient for transport, storage, and commercialization after baling.
