Dumplings are also known as "Lama" and "Lazi." It originated in Jianye City, Fujian Province, and is mainly prevalent in the northern towns of Jianjian, mainly in the east, water, and Chuanshi. There are many legends about the origins of the “La Lazeâ€. One thought started in the Yuan Dynasty. At that time, the Mongolian troops invaded the Central Plains and invaded Fujian. The Jian’an people extremely hated the burning, killing, robbing, and looting of the Mongolian soldiers. The sweet potato powder and other raw materials were wrapped in meat, and the triangle-shaped dumplings were named "Lianzi" ("Lazi") (when the Mongolian soldiers were called "Lanzi") and cooked in pots. The diarrhea is hateful, does not want to be delicious, and continues to be improved, with the dumplings of today ("Lazer"). According to this calculation, dumplings have been born for about 700 years.
Xinchangya dumplings are mainly made of simmered with sweet potato powder. Dumplings do not use steamed bread but use dumplings. They are delicate, soft, tender, smooth, thick and sticky. After being made, the dumplings are very delicious, and the dumplings' dough can be drip-free, and the soup of boiled dumplings can be well isolated.
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