Cakes are rare nowadays. They can only be met in the country. Cakes are good things when they are young. Only when holidays are over, friends and relatives can only eat when they are happy. In the early years, in the Fuzhou area, there was a saying that “the cakes were courteous and the others were not ritual.†It was said that the cakes were not only used as one of the betrothal gifts for men and women but also married daughters and granddaughters who honored their elders on the Mid-Autumn Festival every year. With special gifts, in some rural areas where there is no marriage certificate, cakes have become "engagement cakes." Old Fuzhou people know that cakes are the most distinctive traditional food in Fuzhou.
The "cake" is about 2 centimeters in thickness, and the size is the same as the size of a typical green onion cake. With the continuous improvement of people’s living standards and people’s economic strength, “cakes†have become more and more luxuriant, and they have also become a strong competition for some people. The first thing is that the fillings are getting more and more elaborate. Of course, the most obvious is that the "cakes" are getting bigger and bigger. Some cakes have a weight of more than five pounds. The biggest one I see has a big face. The pot's mouth is so big that I'm shocked. People who like fresh meat pies will love this kind of "cake." Yes, its taste is similar to that of Gulangyu fresh meat pie, and it is also salty and sweet, and is salty and sweet. However, compared with the mass production of Gulangyu pies, "cake ceremony" is of course more sophisticated, stuffing melon, bacon, green onion, peanuts, sesame, etc. everything. And taste, personally think that it is better than a meat pie. And the most abundant feature is that the small pieces of meat in "cakes" are the kind of preserved fats. In fact, it must be frightening you to fear fat mm. Oh, no way, you have to use this kind of fertilizer. The fattened fish is white. The teeth are crispy and delicious like a melon, and there is no fat greasy feeling. It is because of the sweetness. Relishing the taste of the cake makes the charm of the cake impossible to replace. The top of the cake is a layer of white sesame seeds that are laid tightly, and it is always irresistible that the unruly white sesame is roasted.
The practice of "cake ceremony" is rather elegant, with the stem rice, glutinous rice and flour rubbed into the skin, stuffed with melon, fat meat, green onion, peanuts, sesame and seasonal nuts, etc. The fat cakes in the “cake†are all fattened and marinated. The teeth are white, and the teeth are crispy and delicious like a melon strip. The silky style is not fat. With that kind of sweet taste, the charm of "cake" is even more irreplaceable.
Using a knife to cut the cake into small pieces, the green onions, the pink of the melon, the golden of the peanuts, the little whites that pluck people, and the seasonal nuts that loomed inside, soak a pot of citrons. Taste carefully, warm afternoon make a kind of beauty.
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