Pork pine is a dish made from raw materials such as lean meat, sugar, etc. It has the characteristics of soft crispy, cotton, not greasy, delicious and fragrant, etc. It is easy to be digested and absorbed by the human body. Its nutritional value is higher than that of ordinary pork products. In order to reduce costs, most of the products on the market today are made with soy flour. If you eat it in the mouth or put it on your finger, there will be a feeling of powder.
Pork Matsumoto should be made from fresh pork hind leg meat. It does not add anything except adding a little sugar and salt. The main nutrients of pork pine are carbohydrates, fats, proteins and various minerals. They have low cholesterol and high protein content. Pork pine has a rich aroma, delicious taste, Sheng Jin appetizers, soft and crisp, easy to digest.
nutrient content
Per 100 grams:
Energy 373 kcal
41.8 grams of protein
Fat 10.2 g
Carbohydrate 28.6 grams
Folic acid 5.3 micrograms
Cholesterol 70 mg
Thiamine 0.09 mg
Riboflavin 0.24 mg
Niacin 4.7 mg
Vitamin E2 mg
Calcium 3 mg
Phosphorus 255 mg
Potassium 460 mg
Sodium 1929.2 mg
Magnesium 24 mg
Iron 3.3 mg
Zinc 4.43 mg
Selenium 9.16 micrograms
Copper 0.19 mg
Manganese 0.19 mg
The above data are referenced from the "Chinese Food Composition Table (2002)" published by the Center for Nutrition and Food Safety of the Chinese Center for Disease Control and Prevention. The above data is for reference only and must not be used for any other purpose.
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