Dried flowers, natural and fragrant messengers, are made from fresh plant raw materials through dehydration and dry processing. It is more durable than flowers, more real and natural than artificial flowers. The biggest advantage of dried flowers is that once they are formed and molded, the color and aroma can be preserved for a long period of time. It is not limited by the seasons, and is not limited by occasions. It exists in every corner of life and is known as the “unforgettable roseâ€. Dried flowers are different from those withered after being in full bloom. They are made by removing water at some stage of their growth. After losing their water, they grow slower, but they still grow until the end of their lives. Generally, dried flowers that are decorated are generally placed 3 Months, but if you do not put it in daylight and humid areas, and if you need to spray hardener once a month, you can extend your life. Dried flowers sold on the market, because of the ugly flowers that are bundled together for a long time or too many flower buds, can be trimmed by the following methods. 1 Pack the dried flowers in a tidal newspaper for one night and the buds will open. 2 In order to trim the shape, moisten the petals or leaves close to the mouth of the pot with boiling water. Be careful not to burn dried flowers, nor to water the dried flowers directly, otherwise it will be moldy and rot. Try to use it within the lifespan of dried flowers. If you want to save it for a long time, please save it as follows. 1 The flowers, leaves and fruits with stems and branches are wrapped in newspapers, placed in cartons together with insect repellent and desiccant, and sealed with tape. 2 The fruit is placed in a sealed container together with an insect repellent. Either method must be stored in a place where there is no direct sunlight and low humidity. China Agricultural Network Editor
