Beijing Yali, Jingbai Pear, Baiji, Roast Duck, Oil Chicken, Fruit Pestle, Beijing Bee Wang Jing, Beijing Qiuli Liquor, Poria Envelope, Beijing Crispy Sugar, Liu Biju Pickles, Beijing Weaving Blanket, Beijing Diaoqi, Cloisonne, Beijing Jade articles, inner painting pots, Beijing wine, Beijing Baifenglong, Angong Niuhuang Pills, tiger bone wine, Jingxiu, peach flowers, mutton, Beijing sauerkraut, Damopan persimmon, Miyun Jinsi jujube, Shaofengshan rose, Mentougou large walnut.
Some of the well-known specialties have been relished for Beijingers, including 10 big names:
1. Blasting von's explosion
2. Intestinal boiled fire
3. Tianxingju fried liver
4. Jinxin's bean juice / focus ring
5. Baikuo’s old white sheep’s head
6. Not the old spring of candied fruit / steamed dumplings
8. Quanjude Roast Duck
9. Dong Laishun's mutton
10. Tenfu sauce
1. Beijing Peking Duck
Beijing Roast Duck has the reputation of “the best in the world†and is also a representative product of Beijing specialty flavors. It has the characteristics of bright red color, tender meat, rich taste, and fat but not greasy. Beijing Roast Duck is best known as “Quanjude Roast Duck Restaurantâ€. This store was founded 130 years ago. If you start from the roast duck shop owner Yang Renquan, you need to push up for another 30 years. The making method of Quanjude roast duck is oven baking. The first thing is to coat the raw duck with the exclusive sauce. Then master the heat. The fire is owed and the fire is black. The roasted duck was red in color, bright and shiny, and crisp and tender. The roast duck was cut into thin slices by the chef. Each piece was thin and fat. Then it was placed on the table with simple and delicious ingredients such as noodles, green onions, and noodles.
2. Osmanthus Chen wine of Beijing specialty
Osmanthus Chen wine in the feudal dynasty, only Imperial dining room to master its recipe and brewing technology, the wine "in the fragrance season of sweet-scented osmanthus in August, selected to be put in the flower, into wine, sealed into the altar for three years, began to become wine, wine Sweet and mellow, with appetizing and refreshing effects." The brewed liquor is called "Guanghua Chen wine" and is used exclusively by imperial palaces and imperial palaces and Daguan nobles. The general bureaucrats and people are rarely seen.
3. Beijing specialty cakes
The wolfberry sandwich cake was the court food in the last years of the Qing dynasty. The modern scallop cakes use the old and new craftsmanship to combine the choice of materials with fine workmanship. Selection of a variety of nuts, supplemented by sweet-scented osmanthus, honey, seaweed powder, sweet and delicious, the entrance, refreshing taste. It is a popular Beijing snack. According to legend, once the Empress Dowager Cixi got sick and didn't think about eating and drinking, it was hard to break the imperial kitchen. The chefs racked their brains and selected Chinese herbs that had a few tastes of spleen and appetizers. They found that the wolfberry produced in Yungui was sweet, flat and sweet, and was beneficial to the efficacy of spleen sedativeness and diuresis. Therefore, pine nuts, peach kernels, sweet-scented osmanthus, honey as the main raw material, with the appropriate amount of lotus root starch, and then graded into the skin with the first grade starch, Seiko secret agents made into sandwiches. Cixi was very satisfied after eating.
4. Inner pot of Beijing specialty products
The inner draw pot is also called the snuff bottle, the inner draw pot is a type of material feeder (the former name of our country for glass), and also has the texture of the crystal. Because of the large quantity, large influence and single rank, it is the national handicraft that developed in the late Qing Dynasty. Like the Teng's paintings, they all enjoyed extremely high prices for art. In the past, Westerners simply did not believe that they were painting directly until the process was open and the production site could be visited. In the beginning, the inner painting pot was just a decorative snuff bottle. Later, it gradually developed into a handicraft. The inner pot was generally made of a semi-transparent material, such as glass, and the upper one was also made of crystal, agate, and jade. The inner draw pot serves as an exquisite decoration and is famous both at home and abroad.
5. Large-scale plate persimmon of Beijing specialty
Persimmons are abundant in Beijing's suburbs, and there are many varieties, but the most famous are the large milled persimmons, which are Beijing specialties. This kind of persimmon is big, weighing about 250 grams, and the larger one has 500 grams. Da Mopan is a tasty and nutritious persimmon, rich in nutrition. Also has blood pressure, hemostasis, intestines and other effects.
6.Beijing Beijing Noodle People
Beijing Noodle People also called dough noodles, which is a kind of folk art crafts that are simple to produce but very artistic. The pasta maker first uses flour and glutinous rice flour as the main raw materials, together with color, paraffin, honey and other ingredients. Anti-mildew treatment, made of soft dough of various colors, with the dough in the hands after several pinching, rubbing, rubbing, lifting, with a small bamboo knife clever point, cut, engraved, stroked, plastic body, hands, head, Phi On the hair accessories and clothes, in a matter of minutes, all kinds of artistic images will be made into hands, there are graceful, beautiful and elegant dresses, there are innocent children, there are various myths, the role of the drama and historical figures .
Beijing is the capital of the millennium and is surrounded by skilled craftsmen gathered in Beijing. Crafts and cultural relics rich in oriental features and rich "Beijing taste" make Beijing's arts and crafts a more concentrated embodiment of the essence of the Chinese nation's craftsmanship. Jingtai, Jade Carving, Jade, and lacquer are known as the “four famous names†of Beijing crafts; Beijing’s noodle people, figurines, monks, faces, kites, and paper-cuts are also a must; Beijing’s musical instruments also have a very high level of production, with many guests. Choosing to shop for Chinese folk instruments, or learn to play or decorate; traditional Chinese furniture has also become popular in recent years; various kinds of preserved fruit, Beijing-style dim sum, and Chinese herbal tonics are also popular.