Second, strong vitality and simple management. The ancestors of the cactus grow in the Gobi desert. They are not only drought-tolerant but also have great vitality. As long as the growth temperature is guaranteed, they can grow in all kinds of harsh environments. It grows quickly, has a high survival rate, and has strong disease resistance under artificial planting conditions. In recent years, with the popularization of greenhouse temperature technology, effective planting can be carried out throughout China. The edible cactus does not use pesticides and chemical fertilizers. It is easy to manage, and one person in the field can manage more than 10 mu. All of these advantages determine the characteristics of its low-cost planting and its pure green and natural quality characteristics.
Third, high yield and good efficiency. After many years of artificial selection and cultivation, the edible cactus has grown faster than ordinary vegetables and is much higher than Other cactuses. It has grown at a geometric multiple of one, two, four and four years of life. One mu of land is planted with 1200 seeds. It can be harvested about 9,600 seeds or 4,000 kg of vegetable slices. The current market price is between 10 yuan and 15 yuan. Even if all costs are deducted, the current crop per acre still exists. Profits of more than 60,000 yuan can be obtained, 40,000 yuan profit per acre vegetable chips. Since cactus is a perennial plant, it is no longer necessary to introduce new varieties of plants since the second year. The original breeding mother plant has grown into a full-grown plant, yields will be higher, and the benefits will be multiplied.
Fourth, the cycle is short and effective. Edible cactus grows fast in spring, summer and autumn, and can be harvested several times a year. Usually, 30-40 days after planting, one vegetable piece can be harvested, and one piece can be harvested within 3-4 months.
Fifth, storage and transportation, easy to keep. The edible cactus inherited the powerful life genes of the cactus species. Generally, the picked seeds can be stored for more than half a year, and the harvested cabbage can be stored for more than two months. This biological characteristic provides the market operators of the planters with sales and operations. Reliable protection.
Laboratory seed equipment is designed for laboratory use as well as for small scale production in research stations, institutes, college study, seeds companies.
Lab seed cleaning/ processing equipment is our featured product. We have a wide lab equipment range. Including lab seed cleaner & grader, Lab Gravity Separator, lab destoner, lab de-awner, lab thresher, lab Indented Cylinder , lab air cleaner, lab grader, Seed Coating Machine, seed counter etc. So we can offer laboratory equipment from seeds pre-treatment like removing husking, to cleaning, until final seeds coating. Lab Seed Equipment is used for batch and continuous flow separation. Normally lab equipment is being used after one another. Finally operators get the satisfied result. The lab machines help researchers found the seeds feature data base.
All lab seed equipment is high accuracy separating rate. It can effectively remove the impurity, grade seeds by different principles as size, specific weight, length, etc.
The laboratory seed machines are all equipped with single control panel. There are frequency converters inside. Besides the control panel, there are many adjusting handles on machine too. The machine vibration, air volume, table inclination are all adjustable. And equipment sieves/sieve beds are all changeable. This make the lab seed equipment meet different type seeds processing.
Laboratory seed processing equipment is quite fit for vegetable seeds, flower seeds, grass seeds, alfafa and similar small seeds cleaning and study. Now lab seed equipment becoming our hot products.
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